VEAL CHOPS WITH ROASTED SHALLOTS, ARUGULA, AND SOFT POLENTA
Categories Leafy Green Tomato Roast Valentine's Day Veal Arugula Winter Shallot Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 12
Steps:
- Whisk 3/4 cup oil and lemon juice in small bowl to blend. Mix thyme, salt, and pepper in another small bowl. Rub thyme mixture all over veal chops; place in glass baking dish. Pour oil-lemon marinade over; let stand 15 minutes.
- Preheat oven to 450°F. Combine shallots, vinegar, and remaining 1/4 cup oil in medium roasting pan; toss to coat. Sprinkle with salt and pepper. Roast until shallots are browned and tender, about 15 minutes. Add tomatoes to shallots and roast until tomatoes are soft and browned, stirring occasionally, about 15 minutes longer. Remove pan from oven. Add capers and 1 tablespoon reserved brine and stir to blend.
- Meanwhile, heat large ovenproof skillet over high heat. Drain veal chops and transfer marinade to heavy small saucepan. Add veal to skillet and cook until browned, about 3 minutes per side. Transfer skillet to oven and roast veal to desired doneness, about 10 minutes for medium.
- Bring reserved oil-lemon marinade to boil; boil 2 minutes. Place 1 veal chop on each of 4 plates. Divide shallot-tomato mixture among plates. Spoon Soft Polenta alongside. Drizzle with oil-lemon marinade. Garnish with arugula and serve.
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Ana Ramos
[email protected]I would not recommend this recipe. The veal chops were tough and the roasted shallots and arugula were bland. The soft polenta was also very dry.
Akmal Awan
[email protected]This dish was a bit too salty for my taste, but otherwise it was very good. The veal chops were cooked perfectly and the roasted shallots and arugula were delicious. The soft polenta was also very good.
Edmond Ford
[email protected]I followed the recipe exactly and the dish turned out great! The veal chops were tender and juicy, and the roasted shallots and arugula added a wonderful flavor. The soft polenta was also very good. I would definitely recommend this recipe to anyone
kamran arain
[email protected]This recipe is a keeper! The veal chops were cooked to perfection and the roasted shallots and arugula were delicious. The soft polenta was also very good. I will definitely be making this dish again.
Darleen Sanchez
[email protected]I made this dish for my family and they all loved it! The veal chops were tender and flavorful, and the roasted shallots and arugula added a nice touch of acidity. The soft polenta was also a hit. I would definitely make this dish again.
Yas Sadeghi
[email protected]This dish was delicious! The veal chops were cooked perfectly and the roasted shallots and arugula were a great addition. The soft polenta was also very good. I would definitely recommend this recipe.
Josephmery Geethanjali
[email protected]I tried this recipe last night and it turned out great! The veal chops were tender and juicy, and the roasted shallots and arugula added a nice touch of flavor. The soft polenta was also very good. I would definitely make this again.
HA Hriday Das
[email protected]This recipe was easy to follow and the results were amazing! The veal chops were cooked to perfection and the roasted shallots and arugula added a wonderful flavor. The soft polenta was the perfect accompaniment. I will definitely be making this agai
Shahid Riaz
[email protected]I made this dish for my dinner party last night and it was a huge hit! Everyone loved the combination of flavors. The veal chops were tender and juicy, and the roasted shallots and arugula added a nice touch of acidity. The soft polenta was also a gr
Mateo
[email protected]This dish was absolutely delicious! The veal chops were cooked perfectly and the roasted shallots and arugula added a wonderful flavor. The soft polenta was the perfect accompaniment. I will definitely be making this again!