VEAL CHOPS WITH SORREL SAUCE
Provided by Moira Hodgson
Categories dinner, main course
Time 30m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Combine the vegetable oil and a tablespoon of the butter in a large frying pan. Saute the chops on both sides until they are browned and pink in the middle. Transfer to a serving dish and keep warm.
- Pour off the fat from the frying pan. Add the chopped sorrel leaves and cook for a couple of minutes. Add the wine and cook over high heat for three minutes or until you have a thick puree. Add the cream and remaining butter. Season to taste with salt and pepper.
- Put the veal chops on four heated plates. Spoon the sauce next to them and sprinkle it with the shredded sorrel leaves.
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Chnimar
[email protected]The veal chops were cooked perfectly and the sorrel sauce was divine. I will definitely be making this again.
Emalynne Wells
[email protected]This recipe was easy to follow and the veal chops turned out great. The sorrel sauce was a bit too tangy for my taste, but that's just my personal preference.
Ksksm Skskkks
[email protected]Not a fan of veal, but the sorrel sauce was amazing. I served it with chicken and it was delicious.
Muneeb Ijaz
[email protected]This was my first time cooking veal chops and I was really impressed. The meat was tender and flavorful, and the sorrel sauce was a perfect complement.
Fd Fardous
[email protected]The veal chops were a bit overcooked, but the sorrel sauce was delicious. I think I would try cooking the veal chops for a shorter amount of time next time.
Bright Jerry
[email protected]This dish was a bit too rich for my taste, but the flavors were nice. I think I would try a different recipe next time.
Ufuomaefe Uviefe
[email protected]The recipe was easy to follow and the veal chops turned out perfectly. I didn't have any sorrel on hand, so I used a different sauce. The veal chops were still very good.
Karani Generator
[email protected]This dish was absolutely delicious! The veal chops were tender and juicy, and the sorrel sauce was tangy and flavorful. I served it with roasted vegetables and mashed potatoes, and it was a perfect meal.
Madankumar Jha
[email protected]The veal chops were cooked perfectly, but the sorrel sauce was a bit bland. I added some lemon juice and capers to give it more flavor.
Muhammad Asam
[email protected]This recipe was easy to follow and the veal chops turned out great. The sorrel sauce was a bit too sour for my taste, but that's just my personal preference.
AK Remon
[email protected]Not a fan of sorrel, so I used a different sauce. The veal chops were still very good.
Yokasta Peralta
[email protected]This was my first time cooking veal chops and I was really impressed. The meat was tender and flavorful, and the sorrel sauce was a perfect complement.
MCP Roblox
[email protected]The veal chops were a bit tough, but the sorrel sauce was delicious. I think I would try a different cooking method next time.
David emeka Blog
[email protected]This dish was amazing! The veal chops were cooked to perfection and the sorrel sauce was divine. I will definitely be making this again.
Abhimanu Sah
[email protected]I followed the recipe exactly and the veal chops turned out perfectly. The sorrel sauce was a bit too tart for my taste, but that's just personal preference.
cowilo
[email protected]This veal chop recipe with sorrel sauce was a total hit! The meat was tender and juicy, and the sauce was tangy and flavorful. I served it with roasted vegetables and mashed potatoes, and it was a perfect meal.