VEAL CUTLET WITH RED PEPPERS
I've made this for many guests over the years, and they all tell me how much they enjoy it. It's very pretty with red bell pepper. -Karen Johnson
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 6 servings.
Number Of Ingredients 18
Steps:
- Place veal in a 13x9-in. dish; set aside. In a medium bowl, combine the lemon juice, oil, lemon zest, garlic, sugar, salt, paprika, mustard and nutmeg; reserve 2 tablespoons. Pour remaining marinade over veal. Let stand for 30 minutes at room temperature., Discard marinade from veal. Place flour in a shallow dish; coat veal with flour, shaking off excess. In a large skillet, brown veal slices, two at a time, in 4 tablespoons butter; set aside. , In the same skillet, saute the onions, red peppers and mushrooms in remaining butter until tender, stirring to loosen browned bits. Stir in broth and reserved marinade; cover and simmer 10 minutes., Combine cornstarch and water until smooth. Stir into vegetable mixture. Bring to a boil; cook and stir for 2-3 minutes or until thickened. Add the veal; heat through.
Nutrition Facts : Calories 413 calories, Fat 27g fat (12g saturated fat), Cholesterol 105mg cholesterol, Sodium 826mg sodium, Carbohydrate 20g carbohydrate (7g sugars, Fiber 3g fiber), Protein 23g protein.
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Thandi Nhlekp
[email protected]I'm not a big fan of veal, but this recipe changed my mind. The meat was so tender and flavorful. I will definitely be making this again.
samuel Kuol
[email protected]This is a great recipe for a special occasion. The veal is very impressive and the red peppers add a nice touch of elegance. I highly recommend this recipe!
Hussain Chaudhary
[email protected]I love this recipe! It's so easy to make and the results are always amazing. The veal is always cooked perfectly and the red peppers add a nice touch of color and flavor.
Raju Hasan
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious. The veal is tender and flavorful, and the red peppers add a nice bit of sweetness.
Laxmi Rana
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The veal is always tender and juicy, and the red peppers add a nice pop of flavor.
Kagiso Katane
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the results were delicious. The veal was cooked perfectly and the red peppers were a nice addition.
Suhel Ansari
[email protected]I made this recipe for my boyfriend's birthday and he loved it! He said it was the best veal he had ever had.
Patrick Camera
[email protected]This is a great recipe for a special occasion. The veal is very impressive and the red peppers add a nice touch of elegance.
Kimberley Dyke
[email protected]I love this recipe! The veal is always so tender and juicy. I also love the red peppers. They add a nice bit of sweetness to the dish.
Nkurikiyinka Jean claude
[email protected]This recipe was easy to follow and the results were amazing. The veal was cooked perfectly and the red peppers added a nice touch of color and flavor.
Suju Basnet
[email protected]I'm not a big fan of veal, but this recipe changed my mind. The meat was so tender and flavorful. I will definitely be making this again.
Anthony Scanio
[email protected]This was a great recipe. I used chicken instead of veal and it turned out really well. The red peppers added a nice touch of sweetness.
safir khan dilog
[email protected]I made this recipe for a dinner party and it was a huge success. The guests raved about the veal and the red peppers. I highly recommend this recipe!
Mdmasumkhan 333
[email protected]This veal cutlet recipe was a hit with my family! The meat was tender and juicy, and the red peppers added a nice pop of flavor. I will definitely be making this again.