VEAL CUTLETS IN MARSALA MUSTARD SAUCE
Steps:
- If necessary, gently pound each cutlet between 2 sheets of plastic wrap to 1/8-inch thickness with flat side of a meat pounder or with a rolling pin. Pat dry and season with salt and pepper.
- Heat butter and oil in a 12-inch heavy skillet over moderately high heat until foam subsides. Meanwhile, dredge cutlets in flour, shaking off excess. Sauté cutlets in 2 batches (without crowding) until edges are golden and meat is just cooked through, 1 to 2 minutes per side. Transfer with tongs to a platter and loosely cover with foil to keep warm.
- Add Marsala to skillet and deglaze by boiling, stirring and scraping up brown bits. Stir in cream and mustard and boil, stirring occasionally, until sauce is slightly thickened, 1 to 2 minutes. Remove from heat and stir in parsley and salt and pepper to taste. Pour sauce over veal.
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Dj Vanish
[email protected]This is a great way to prepare veal cutlets. The sauce is rich and flavorful, and the veal is cooked perfectly.
Mary Dottaviano
[email protected]I would definitely recommend this recipe to others.
Abbas sulaiman
[email protected]Overall, this is a great recipe. The veal was tender and juicy, and the sauce was flavorful and delicious.
Arjish Khadka
[email protected]I found the sauce to be a bit too thick. Next time I'll add a little more liquid.
Rama Sunar
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
Savva Pelesok
[email protected]I didn't have any Marsala wine on hand, so I used a dry white wine instead. It turned out just fine.
trinidad koval
[email protected]The sauce is a little too sweet for my taste, but the veal was cooked perfectly.
angelic key-foskey
[email protected]This is a great recipe for a special occasion dinner. It's easy to make, but it looks and tastes like you spent hours in the kitchen.
Akaraj Kaphle
[email protected]I love the combination of Marsala wine and mustard in this sauce. It's so unique and delicious.
Mande Man
[email protected]This veal cutlets recipe was a hit with my family! The sauce was creamy and flavorful, and the veal was cooked perfectly. I will definitely be making this again.