LEMON PARMESAN RISOTTO BALLS
Steps:
- For the risotto: Heat the vegetable stock in a pot next to the risotto pot. Keep a ladle in it to use.
- Saute the onion in the olive oil until wilted, add in the garlic and cook for another minute or so. Add in the Arborio rice and saute for a few minutes. Add in just enough stock to cover the rice and stir frequently.
- As the rice absorbs the stock add the remainder of the stock and let the risotto cook through. (16 to 20 minutes). If it is not tender add some hot water until the risotto is tender.
- When cooked through add in the lemon juice, lemon peel, Parmesan, mozzarella and half-and-half. Mix thoroughly. Let it cool for 1 hour or so.
- To fry the balls: Heat the oil to 375 degrees F in a large pot. Place the panko bread crumbs in a shallow dish. Using a small spoon or small ice cream scooper form the risotto into 1-inch balls and roll them in the bread crumbs. Set aside until complete. Place a few balls in the hot oil at a time. Cook the balls for 2 to 3 minutes. Drain them on paper towels. Sprinkle with Parmesan and serve.
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Jaymes elvis
[email protected]These risotto balls were delicious! I followed the recipe exactly and they turned out perfectly. I served them with a simple tomato sauce and they were a big hit with my family. I will definitely be making them again.
Zie De La Terre
[email protected]I was disappointed with these risotto balls. They were too dry and the flavor was just okay. I think I would try a different recipe next time.
Md Basar
[email protected]These risotto balls were a bit too oily for my taste. I think I would try baking them instead of frying them next time. Otherwise, the flavor was good and they were a nice change from traditional risotto.
Melissa Shaffer
[email protected]I loved these risotto balls! They were so easy to make and they tasted amazing. I served them with a pesto sauce and they were a big hit with my friends. I will definitely be making them again.
Jephason Nyamwanga
[email protected]These risotto balls were a bit too salty for my taste. I think I would use less parmesan cheese next time. Otherwise, they were easy to make and the flavor was good.
Arpana Limbu
[email protected]These risotto balls were delicious! I followed the recipe exactly and they turned out perfectly. I served them with a simple tomato sauce and they were a big hit with my family. I will definitely be making them again.
Abdelrahman mohamed
[email protected]I was disappointed with these risotto balls. They were too dry and the flavor was just okay. I think I would try a different recipe next time.
MK KAMRUL Vai
[email protected]These risotto balls were amazing! I made them for a party and they were a huge hit. Everyone loved them. They were so easy to make and they tasted delicious. I will definitely be making them again.
Ayegal Ayegal
[email protected]These risotto balls were a bit bland for my taste. I think I would add more herbs and spices next time. Otherwise, they were easy to make and the texture was good.
Smiles OvO
[email protected]I loved these risotto balls! They were so creamy and flavorful. I especially liked the crispy coating. I served them with a marinara sauce and they were a big hit with my family.
Shakayne Carroll
[email protected]These risotto balls were a bit too oily for my taste. I think I would try frying them in less oil next time. Otherwise, the flavor was good and they were a nice change from traditional risotto.
Inga Beck
[email protected]I was pleasantly surprised by how easy these risotto balls were to make. I was expecting them to be a lot more time-consuming, but they came together really quickly. The flavor was also great - the lemon and parmesan really complemented each other we
Butterchops Butterchops
[email protected]These risotto balls were delicious! I followed the recipe exactly and they turned out perfectly. The only thing I would change is to add a little more salt to the risotto before frying it. Otherwise, these are a perfect appetizer or side dish.
Kaiah Samuel
[email protected]I'm not a huge fan of risotto, but these risotto balls were amazing! The lemon and parmesan flavors really brightened up the dish, and the crispy coating was the perfect touch. I would definitely recommend this recipe to anyone looking for a fun and
Butt Gee
[email protected]These risotto balls were a hit at my party! They were crispy on the outside and creamy on the inside, and the lemon and parmesan flavors were perfectly balanced. I will definitely be making these again.