VEAL CUTLETS IN RED WINE SAUCE
Make and share this Veal Cutlets in Red Wine Sauce recipe from Food.com.
Provided by Oolala
Categories Veal
Time 1h25m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Sprinkle cutlets with salt and pepper; fry in the vegetable oil until browned.
- Place the veal in a casserole dish.
- To the skillet, add the onion, mushrooms and parsley; cook a few minutes. Stir in and brown the flour and add the remaining ingredients.
- Cook until smooth and thick, stirring constantly with a whisk.
- Pour this mixture over the cutlets and bake at 325 degrees for an hour.
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Bilawal Khattak
[email protected]This dish is a keeper! The veal cutlets were cooked to perfection and the red wine sauce was divine. I served it with roasted vegetables and mashed potatoes, and it was a meal to remember.
Daniel secondi
[email protected]I've never made veal cutlets before, but this recipe made it easy. The instructions were clear and concise, and the results were delicious. I'll definitely be making this dish again.
Benedict Wesley
[email protected]This recipe was a disaster! The veal cutlets were overcooked and the red wine sauce was too acidic. I would not recommend this recipe to anyone.
Hamal RN
[email protected]The veal cutlets were a bit tough, but the red wine sauce was delicious. I'll definitely be trying this recipe again, but I'll use a different cut of veal.
Boodee Mohamed
[email protected]This dish was a bit bland for my taste. I would recommend adding some more herbs and spices to the veal cutlets before cooking.
Taniya prodaniya
[email protected]I love the simplicity of this recipe. The few ingredients really allow the flavor of the veal to shine through. The red wine sauce is also very easy to make and adds a nice touch of richness.
Aiesha Aslam
[email protected]This dish is a bit time-consuming to make, but it's definitely worth the effort. The veal cutlets are melt-in-your-mouth tender and the red wine sauce is rich and flavorful.
Shirley Rollins
[email protected]I've made this dish several times and it's always a hit with my family and friends. The veal cutlets are always tender and juicy, and the red wine sauce is so flavorful.
Alom Howlader
[email protected]This recipe was easy to follow and the results were amazing! The veal cutlets were perfectly cooked and the red wine sauce was divine. I will definitely be making this dish again.
I'm not I'm not
[email protected]The veal cutlets were a bit overcooked, but the red wine sauce was delicious. I'll definitely be trying this recipe again, but I'll cook the veal for a shorter amount of time.
Laurie Marcelus
[email protected]This dish was a bit too rich for my taste, but the flavors were still very good. I would recommend using a lighter red wine, like a Pinot Noir, if you're not a fan of heavy sauces.
Harman Sheikh
[email protected]I love this recipe! The veal cutlets are always so tender and flavorful, and the red wine sauce is to die for. I always get compliments when I make this dish.
7 Star Dance Academy of birgunj
[email protected]The veal cutlets were cooked to perfection, with a beautiful sear on the outside and a tender, juicy interior. The red wine sauce was also excellent, with a deep, rich flavor.
Jd Johnson
[email protected]This veal cutlet dish was an absolute delight! The red wine sauce was rich and flavorful, perfectly complementing the tender and juicy veal. I highly recommend this recipe for a special occasion dinner.