ARMENIAN BREAD ROUNDS - BREAD MACHINE
Delicious flat bread, similar to foccacia. For a 1-1/2 pound capacity bread machine. Posted for Zaar World Tour II.
Provided by Charmie777
Categories Yeast Breads
Time 2h
Yield 2 loaves
Number Of Ingredients 9
Steps:
- In small saucepan, scaled milk by heating it just to boiling point, and set aside to cool.
- Add ingredients (except for garlic and olive oil) in order required by your bread machine.
- Program machine for dough.
- At end of rising cycle, turn the bread out onto a lightly floured surface. Cover and let rest for 10 minutes.
- In a small bowl, combine 1/4 cup olive oil with the crushed garlic. Set aside.
- Divide dough into 2 pieces, and with a floured rolling pin, roll each into a 1-inch-thick round.
- Lightly oil a large baking sheet and arrange the rounds on the sheet.
- Brush liberally with some of the garlic oil.
- Bake the rounds in the lower third of preheated 375º oven for 15 minutes, or until golden.
- Serve warm.
Nutrition Facts : Calories 986.3, Fat 32.2, SaturatedFat 5.6, Cholesterol 8.5, Sodium 5276.1, Carbohydrate 152.9, Fiber 15.3, Sugar 9.3, Protein 27.4
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Tharindu Lakmal
[email protected]These bread rounds are the best! I've tried many different recipes, but this one is by far the best. The bread is always soft and fluffy, and the flavor is perfect.
Reem Perry
[email protected]This recipe is a keeper! The bread rounds are delicious and so easy to make. I highly recommend them.
Beatrice Ag 16
[email protected]I love this recipe! The bread rounds are so soft and fluffy, and the flavor is amazing. I've made them several times now and they're always a hit.
Ishmeal Smith
[email protected]These bread rounds were a great addition to my dinner table. They were so easy to make and they tasted delicious. I will definitely be making them again.
THEBLOODY 33
[email protected]I'm not usually a big fan of bread, but these Armenian bread rounds were amazing! They were so soft and fluffy, and the flavor was perfect. I could definitely eat these every day.
car vines
[email protected]I made these bread rounds for a party and they were a huge hit! Everyone loved them. They were so soft and fluffy, and the flavor was amazing. I will definitely be making these again.
priscilla micheal
[email protected]This bread was so easy to make and it turned out so delicious! I love the combination of yogurt and honey in the dough, it gives the bread a really nice flavor. I also really liked the addition of cheese and herbs, they added a lot of flavor and text
Rafin islam
[email protected]I followed the recipe exactly and the bread turned out perfectly. It was soft and fluffy on the inside, and had a nice golden crust. The flavor was also very good, with a hint of sweetness from the honey and a slight tang from the yogurt. I would def
Rafiya 123
[email protected]These bread rounds were a delightful surprise. I wasn't sure what to expect, but I was pleasantly surprised by the delicious flavor and texture. The bread was soft and fluffy, with a slightly crispy crust. The cheese and herbs added a nice savory tou
Ashir Hussain
[email protected]I'm a huge fan of Armenian cuisine, and these bread rounds are no exception. The use of yogurt and honey gives them a unique flavor that I absolutely love. I also appreciate the fact that this recipe can be made in a bread machine, making it super ea
debi Wager
[email protected]I'm always looking for new and exciting bread recipes, and this one definitely caught my attention. The combination of yogurt, honey, and cheese sounded intriguing, so I had to give it a try. I'm so glad I did! The bread turned out beautifully, with
dan luke
[email protected]These Armenian bread rounds were a huge hit at my dinner party. Everyone raved about the unique flavor and texture. The bread was soft on the inside, with a slightly crispy crust that added a delightful crunch. I served them with a variety of dips an
Ajit Kumal
[email protected]This recipe is an absolute game-changer for me. I've always been intimidated by bread-making, but the clear instructions and the ease of using a bread machine made the process incredibly enjoyable. The bread turned out perfectly, and I'm so proud of
Faith Johnny
[email protected]I've tried various Armenian bread recipes over the years, but this one truly stands out. The addition of yogurt gives the bread an incredibly moist and tender crumb, while the honey imparts a delicate sweetness that complements the savory flavors of
Da Boiz
[email protected]I had the pleasure of making these Armenian bread rounds using my bread machine, and the results were nothing short of spectacular. The bread turned out perfectly golden brown, with a soft and airy texture that melted in my mouth. The aroma that fill
Saida Gacal
[email protected]This Armenian bread recipe is a delightful fusion of flavors and textures. The soft and fluffy interior pairs perfectly with the crispy and golden-brown crust. The hint of sweetness from the honey and the subtle tang from the yogurt create a balanced