VEAL CUTLETS WITH FRIED LEMON SLICES (WIENER SCHNITZEL)
Also known as Wiener Schnitzel, these are light and delicious. You can also make this using chicken cutlets (breasts pounded thin). To make large batches of ready to cook veal cutlets, after step 2, place them in the freezer on the cooling rack. Once frozen, wrap cutlets individually in plastic wrap and place them all into ziplock bags and back in the freezer till needed (use within 4 months).
Provided by 2Bleu
Categories Lamb/Sheep
Time 15m
Yield 2 serving(s)
Number Of Ingredients 14
Steps:
- Using 3 shallow dishes, place flour, salt, and pepper in one, in another whisk together eggs and water. Finally, in the 3rd dish stir together bread crumbs, zest, thyme.
- Dip cutlets, 1 at a time, into the flour, shaking off the excess. Then dip them in the egg mixture, letting excess drip off, and finally, dredge in bread crumb mixture. Transfer cutlets as coated to a large cooling rack and let dry at room temperature for 30 minutes to one hour. NOTE: This is where you would freeze them if making OAMC. Bake or fry frozen or partially thawed. For the lemon slices, mix the flour, cornmeal, and salt and pepper in a small bowl. Set aside.
- In a heavy skillet heat 1 inch oil over medium-high heat to 350°F When oil is ready, begin frying the cutlets. Gently place in oil and fry about 2 minutes on each side or until golden. begin frying the cutlets, 2 at a time, about 2 minutes on each side until golden. Place on cooling rack to drain.
- When cutlets are done, remove any food particles in oil remaining in skillet with a slotted spoon and discard. Dredge lemon slices in flour/cornmeal mixture, pressing firmly to coat. Fry lemon slices, turning them once, until golden, about 30 seconds per side. Transfer lemon slices to a cooling rack or paper towels to drain. Serve cutlets with fried lemon slices.
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Shrawan Chaudhary
[email protected]The recipe was easy to follow and the results were amazing! The veal was tender and flavorful, and the lemon slices were a great finishing touch. Highly recommend!
Maham Tehseen
[email protected]This is a great recipe! The veal cutlets were cooked perfectly and the lemon slices added a wonderful flavor. I will definitely be making this again.
iiNikoru
[email protected]The veal cutlets were a bit dry, but the lemon slices were delicious. I think I'll try this recipe again with a different cut of meat.
Imranul Haq
[email protected]This recipe was a bit too complicated for me. I think I'll stick to simpler dishes.
Indumina Umesha
[email protected]I was impressed with this recipe. The veal was cooked perfectly and the lemon slices were a great addition. I will definitely be making this again.
Eldin Basic
[email protected]The recipe was easy to follow and the résultats were delicious. The veal was tender and juicy, and the lemon slices added a nice touch of flavor. I'll definitely be making this again.
Shan Mahi
[email protected]I'm not a big fan of veal, but I thought this recipe was pretty good. The meat was tender and the lemon slices added a nice tang. I would definitely make it again.
Raja Nankani
[email protected]This recipe is a keeper! The veal cutlets were perfectly cooked and the lemon slices added a wonderful flavor. I will definitely be making this again.
Oluwagbemiga Majekodunmi
[email protected]The recipe was easy to follow and the results were delicious. I especially liked the crispy lemon slices. I would definitely make this again.
B-Mann TheGreat
[email protected]I made this for my family and they loved it! The veal was tender and juicy, and the lemon slices added a nice touch of flavor. I'll definitely be making this again.
Imtiaz Uddin
[email protected]I thought the recipe was a bit too complicated and time-consuming. The results were good, but I don't think I'll be making it again anytime soon.
Dambar Thapa
[email protected]The veal cutlets were a bit tough, but the lemon slices were delicious. I think I'll try this recipe again with a different cut of meat.
Ganesh Titara
[email protected]This was my first time deep frying anything, and I'm so glad I tried this recipe. The veal cutlets were crispy and juicy, and the lemon slices were a great way to add a bit of brightness to the dish. Will definitely make again!
Shipu Pal
[email protected]I'm not a huge fan of veal, but I have to admit this recipe was delicious. The meat was cooked to perfection and the lemon slices added a nice tang. I'd definitely make it again.
Slatty Art Covers
[email protected]Followed the recipe exactly and the results were amazing! The veal was tender and flavorful, and the lemon slices were a great finishing touch. Highly recommend!
cristoval garza
[email protected]I've never made veal cutlets before, but this recipe made it easy. They turned out perfectly cooked and the lemon slices were a delightful addition. Will definitely make again!
nahwera nicholas
[email protected]This recipe was a hit at my dinner party! The veal cutlets were crispy and juicy, and the fried lemon slices added a perfect pop of flavor. I will definitely be making this again.