VEAL FORESTIERE
Breaded veal cutlets with a Marsala mushroom sauce - delicious!
Provided by Bobbi
Categories 100+ Everyday Cooking Recipes
Time 30m
Yield 6
Number Of Ingredients 10
Steps:
- Lightly flour veal cutlets, and shake off the excess. Melt butter in a large skillet over medium-high heat. Place cutlets in pan, and cook 1 to 2 minutes per side, until browned and nearly cooked through. Remove veal from pan, and set aside.
- Saute garlic and shallots in skillet until shallots are tender. Stir in mushrooms, and continue to cook until mushrooms begin to sweat. Pour in the wine; cook 2 to 3 minutes more, stirring with a spoon to scrape the bottom of the pan. Pour in stock, and simmer 5 to 10 minutes, or until liquid begins to reduce.
- Return veal to pan with artichokes, and cook until heated through. Season with salt and pepper. To serve, arrange the veal on plates, and spoon the sauce over.
Nutrition Facts : Calories 260.6 calories, Carbohydrate 19 g, Cholesterol 70.8 mg, Fat 10.5 g, Fiber 2.9 g, Protein 18 g, SaturatedFat 5.2 g, Sodium 577.8 mg, Sugar 1.9 g
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Rajawaryam Rajawaryam
[email protected]I'm not sure what went wrong, but my veal forestiere turned out dry and bland.
Amana Akter
[email protected]This recipe is a must-try for any veal lover. The veal is cooked perfectly and the sauce is divine.
Ruby Dimond
[email protected]I love this recipe! It's so easy to make and the results are always amazing.
Jeffery Stephens
[email protected]This is a great recipe for a special occasion. It's easy to make and always impresses my guests.
Shamsu Yakubu
[email protected]I'm not a big fan of veal, but this recipe changed my mind. The veal was cooked perfectly and the sauce was delicious.
Rachan Magar
[email protected]This recipe is a keeper! The veal was so tender and the sauce was flavorful.
Mae Duffey
[email protected]I've made this recipe several times and it's always a hit. The veal is cooked perfectly and the sauce is amazing.
Pratima Sharma
[email protected]This is one of my favorite veal recipes. It's easy to make and always turns out delicious.
Sylvia Bonet
[email protected]I love this recipe! The veal is always so tender and juicy, and the sauce is to die for. I always get compliments when I make this dish.
Lincoln Paul
[email protected]This is a great recipe for a special occasion. The veal was cooked perfectly and the sauce was delicious. I would highly recommend this recipe.
Daily Learning
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved it! The veal was tender and flavorful, and the sauce was rich and creamy. I will definitely be making this again.
Hassan A
[email protected]This was my first time making veal forestiere, and it was easier than I thought it would be. The recipe was clear and easy to follow, and the dish turned out great. The veal was cooked perfectly and the sauce was delicious.
Undisputed_Geo
[email protected]I followed the recipe exactly and the dish turned out perfectly. The veal was tender and juicy, and the sauce was creamy and flavorful. I would highly recommend this recipe to anyone looking for a delicious and elegant meal.
Shaazeer Ahmed
[email protected]This veal forestiere recipe was a hit with my family! The sauce was rich and flavorful, and the mushrooms added a nice earthy flavor. I will definitely be making this again.