HAMBURGER-BARLEY SOUP
Make and share this Hamburger-Barley Soup recipe from Food.com.
Provided by ratherbeswimmin
Categories Grains
Time 1h35m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- In a large soup pot over medium heat, let the oil get warmed.
- Add the meat, onion, garlic, celery, and carrot; stir/saute for 5 minutes, breaking up the meat with a spoon--cook until meat is no longer pink.
- Add in the remaining ingredients; bring to a boil.
- Lower heat to medium-low and cook, covered, for about 1 hour or until vegetables and barley are tender.
- Remove bay leaf and throw away.
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seledine
[email protected]This soup is a great way to get your kids to eat their vegetables.
dipuo rachidi
[email protected]I made this soup in my slow cooker and it turned out great. It was so easy to just throw everything in the pot and let it cook all day.
Umar Lucky
[email protected]I'm not a big fan of barley, but I really enjoyed this soup. The barley added a nice texture and the soup was very flavorful.
Nahidul Islam
[email protected]This soup is perfect for a cold winter day. It's warm and comforting.
Madan Brother Entertainment Channel
[email protected]This soup is a great way to use up leftover hamburger. It's also a very affordable meal.
Kelly Kayombo
[email protected]Overall, this is a good soup. It's easy to make and has a nice flavor. I would recommend it to anyone looking for a simple and hearty soup.
Bikram Regmi
[email protected]This soup was too thick for my liking. I had to add more broth to thin it out.
Azad Chaudhary
[email protected]This soup was a bit bland for my taste. I had to add a lot of salt and pepper to make it flavorful.
Samantha Gutscher
[email protected]I've made this soup several times and it's always a hit. It's so flavorful and comforting. I especially love the addition of the barley.
Trizzy Joels
[email protected]This soup is delicious and so easy to make. I love that I can just throw everything in the pot and let it simmer. It's perfect for a busy weeknight meal.
Tariq Hamza
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved it. I especially liked the addition of the barley, which gave the soup a nice hearty texture. I will definitely be making this soup again.
Md Saharuf
[email protected]This soup is amazing! I've made it several times and it's always a crowd-pleaser. The flavors are well-balanced and the barley adds a nice chewy texture. I like to add a bit of extra garlic and paprika to give it a little more depth of flavor.
Zamadina Michael
[email protected]This hamburger barley soup was a hit with my family! It was easy to make and so flavorful. I followed the recipe exactly and it turned out perfect. The soup was thick and hearty, with just the right amount of vegetables. I would definitely recommend