VEAL MARSALA STEW WITH WILD MUSHROOMS & RED PEPPERS
Steps:
- Preheat oven to 350. Heat 1/2 of oil and butter in 5-quart Dutch oven over medium-high heat. Dredge veal in flour, shaking off excess. Add veal in batches to skillet, and brown, about 5 minutes, stirring occasionally. Do not overcrowd, or the veal will not sear properly. Transfer veal to plate using slotted spoon or tongs. Heat remaining oil and butter in same skillet. Add shallots, mushrooms, peppers, oregano, allspice, and basil and sauté about 5 minutes, until mushrooms are just beginning to brown. Stir in Marsala and garlic and reduce by 1/3. Add veal and any accumulated juices on the plate. Stir in chicken broth and bring to a boil. Cover and bake in oven until veal is very tender, about 1 hour. Remove solids to platter and reduce the sauce on top of stove to desired consistency, about 12 minutes. Finish off with an additional 1/2 tbs butter and 2 tsp white truffle honey (optional). Return veal mixture to pot and simmer briefly before serving. (Can be prepared 1 day ahead. Let cool, then cover and refrigerate.)
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Osama Jan
[email protected]I made this recipe for a dinner party and everyone raved about it. The veal was tender and the sauce was flavorful. I will definitely be making this again.
Abdi
[email protected]This was my first time making veal marsala and it turned out great! The recipe was easy to follow and the results were delicious. I will definitely be making this again.
Sheron Nirmala
[email protected]I made this recipe for my husband's birthday dinner and he loved it! The veal was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Muhammad Ahmad Rafique
[email protected]This veal marsala stew was absolutely delicious! The meat was tender and flavorful, and the sauce was rich and creamy. I loved the addition of wild mushrooms and red peppers, which gave the dish a nice depth of flavor. I would definitely recommend th
Guatavo Ramirez
[email protected]I've tried many veal marsala recipes, but this one is by far the best. The meat was cooked perfectly and the sauce was amazing. I highly recommend this recipe.
Bewas Baloch
[email protected]This recipe is a keeper! The veal was tender and juicy, and the sauce was rich and flavorful. I loved the addition of wild mushrooms and red peppers, which gave the dish a nice depth of flavor.
Jon Tom
[email protected]I made this recipe for a dinner party and everyone raved about it. The veal was tender and the sauce was flavorful. I will definitely be making this again.
Mohammed Ayan
[email protected]This was my first time making veal marsala and it turned out great! The recipe was easy to follow and the results were delicious. I will definitely be making this again.
Aaditya Kadariya
[email protected]I made this recipe for my husband's birthday dinner and he loved it! The veal was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Saleem Major
[email protected]This veal marsala stew was absolutely delicious! The meat was tender and flavorful, and the sauce was rich and creamy. I loved the addition of wild mushrooms and red peppers, which gave the dish a nice depth of flavor. I would definitely recommend th
Malik Shahbaz Ali
[email protected]I've tried many veal marsala recipes, but this one is by far the best. The meat was cooked perfectly and the sauce was amazing. I highly recommend this recipe.
Deeq Yussuf
[email protected]This recipe is a keeper! The veal was tender and juicy, and the sauce was rich and flavorful. I loved the addition of wild mushrooms and red peppers, which gave the dish a nice depth of flavor.
ATTIE Mcbride Pullenbach (Attie)
[email protected]I made this recipe for a dinner party and everyone raved about it. The veal was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Cleopatra Juniper
[email protected]This was my first time making veal marsala, and it turned out great! The sauce was flavorful and the meat was tender. I will definitely be making this again.
tiktok lovers
[email protected]I've made this recipe several times now, and it always turns out perfectly. The instructions are easy to follow, and the results are always delicious. I highly recommend this recipe to anyone who loves veal marsala.
Maisha Munjirin
[email protected]This veal marsala stew was a hit with my family! The meat was tender and flavorful, and the sauce was rich and creamy. I especially loved the addition of wild mushrooms and red peppers, which gave the dish a nice depth of flavor.