VEAL MEATBALLS
Steps:
- Preheat the oven to 450°F. Drizzle 2 tablespoons of the olive oil into a 9 × 13-inch baking dish and use your hand to evenly coat the entire surface. Set aside.
- Heat the remaining 1 tablespoon olive oil in a large frying pan over high heat. Add the onions and salt. Cook, stirring frequently until the onions just start to turn translucent and begin to brown, about 3 minutes. Using a slotted spoon, transfer them to a plate and place in the refrigerator to cool.
- Combine the cooled onions with the ground veal, eggs, bread crumbs, Parmesan, carrots, celery, parsley, oregano, and pepper in a large mixing bowl and mix by hand until thoroughly incorporated.
- Roll the mixture into round, golf ball-size meatballs (about 1 1/2 inches), making sure to pack the meat firmly. Place the balls in the prepared baking dish, being careful to line them up snugly and in even rows vertically and horizontally to form a grid. The meatballs should be touching one another.
- Roast for 20 minutes, or until the meatballs are firm and cooked through. A meat thermometer inserted into the center of a meatball should read 165°F.
- Allow the meatballs to cool for 5 minutes in the baking dish before serving.
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Isabelle Thomure
[email protected]Overall, these veal meatballs were a good recipe. They were easy to make and they tasted pretty good. I would definitely make them again, but I would make a few changes to the recipe.
SKYFACE PEE
[email protected]The sauce for these veal meatballs was a bit too sweet for my liking. I would probably cut back on the sugar next time.
Ejike Franklin
[email protected]These veal meatballs were a bit dry for my taste. I think I would add some more liquid to the mixture next time.
Parabhas Billa
[email protected]I'm not a big fan of veal, but these meatballs were surprisingly good. The flavor was well-balanced and the meatballs were very tender.
Antoine Maxarry
[email protected]These veal meatballs are a great way to get your kids to eat their vegetables. Just hide some chopped veggies in the meatballs and they'll never know they're there.
GAMING RABBY
[email protected]I love that these veal meatballs can be made ahead of time. It makes it so easy to have a delicious meal on busy weeknights.
Ilyaas Xasan
[email protected]These veal meatballs are a great appetizer or main course. They're also perfect for parties.
ghazi king
[email protected]I've never made veal meatballs before, but these turned out great. They were easy to make and they tasted delicious. I'll definitely be making them again.
S.R Sakib
[email protected]These veal meatballs are the best I've ever had. They're so moist and flavorful. I highly recommend them.
Andjela Jevtic
[email protected]I made these meatballs for my family and they loved them. Even my picky eaters ate them up. I will definitely be making them again.
Darragh McKeon
[email protected]These veal meatballs are a great way to use up leftover meat. I always have some leftover veal in my freezer, so it's nice to have a recipe that I can use it in.
Bellonia Wubbeling
[email protected]I love the combination of flavors in these meatballs. The veal, pork, and beef all work together so well. And the sauce is to die for!
Mian Asif
[email protected]I've made these veal meatballs several times now and they always turn out perfect. They're so easy to make and they're always a crowd-pleaser.
Breeze Boxerfriend
[email protected]These veal meatballs were a hit at my dinner party! The flavor was amazing and they were so tender and juicy. I will definitely be making them again.