VEAL MEATBALLS IN PORT SAUCE
Provided by William Grimes
Categories dinner, sauces and gravies, main course
Time 30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- In a bowl or large measuring cup, combine chicken and beef broth. In a small saucepan over medium heat, combine 3 cups broth mixture and port. Bring to a boil, then turn off heat and keep warm.
- In a large saucepan or casserole over medium-low heat, melt butter, then stir in flour until smooth. Add broth and port mixture, salt, pepper and sugar to taste. Simmer until slightly thickened and smooth, about 4 to 5 minutes. Keep warm.
- In bowl of a food processor, combine veal, egg yolks, bread crumbs, Parmigiano-Reggiano and salt to taste. Add 4 to 5 tablespoons of remaining broth mixture. Process 1 minute to blend well. Remove blade, and shape mixture into about 30 balls, approximately 1 1/2 inches in diameter.
- Bring sauce to a simmer, add meatballs and simmer until firm and cooked through, about 4 to 6 minutes. Serve with the sauce.
Nutrition Facts : @context http, Calories 485, UnsaturatedFat 13 grams, Carbohydrate 17 grams, Fat 30 grams, Fiber 1 gram, Protein 32 grams, SaturatedFat 14 grams, Sodium 1205 milligrams, Sugar 2 grams, TransFat 1 gram
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Fausta Namukwaya
[email protected]I can't wait to try this recipe!
Mandy Kenny
[email protected]This recipe is a keeper!
EsinUbokulo Otong
[email protected]I would recommend this recipe to anyone who loves meatballs.
Khawar Naveed
[email protected]Overall, I really enjoyed this recipe. The meatballs were delicious and the port sauce was a great addition.
stephen cerdrick
[email protected]I found that the meatballs were a bit too salty for my taste. I would use less salt next time.
vincentia monaheng
[email protected]I wasn't sure how the port sauce would taste, but it was actually really good. It was a perfect complement to the meatballs.
Omara Ronald
[email protected]I made a few changes to the recipe and the meatballs still turned out great. I used ground beef instead of veal and I added some chopped onion and garlic to the meatball mixture.
Ofenydylle
[email protected]I followed the recipe exactly and the meatballs turned out perfectly. They were so tender and flavorful.
BLACKJOKER 206
[email protected]These meatballs were amazing! I will definitely be making them again and again.
s2 channel power
[email protected]Meh.
Lukas Hafner
[email protected]I would make this again.
Nukpenu Derrick
[email protected]Not bad, but I've had better.
gurung chitra
[email protected]Delicious!
Joe Adams Rivera Jr
[email protected]This recipe was easy to follow and the meatballs turned out perfectly. I will definitely be making them again!
IjeUwa TV
[email protected]I found that the meatballs were a bit dry. I think I would add some more bread crumbs or milk to the mixture next time.
KEN TV
[email protected]The port sauce was a bit too sweet for my taste, but the meatballs themselves were delicious.
Canab 123
[email protected]I've never cooked with veal before, but this recipe made it easy. The meatballs were incredibly moist and juicy.
anaya ayan
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone raved about the meatballs and the sauce.
Hussaini Zaidi
[email protected]These meatballs were so tender and flavorful. The port sauce was the perfect complement, with a rich and complex flavor.