VEAL PAPRIKASH
The classic Hungarian dish relies on sour cream both to thicken the sauce and to balance the heat of the paprika. From Bon Appetit.
Provided by lazyme
Categories Veal
Time 40m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Melt lard in heavy large skillet over medium heat.
- Add onions; cover skillet and cook until onions are soft, stirring occasionally, about 10 minutes.
- Add shallot; increase heat to medium-high and sauté until onions are golden, about 5 minutes.
- Using slotted spoon, transfer onions and shallot to small bowl.
- Sprinkle veal with salt and pepper.
- Working in batches, add veal scallops to drippings in skillet and sauté until browned, about 1 minute per side, adding more lard as needed and transferring veal to plate after each batch.
- Return onion mixture to skillet.
- Add tomatoes with juice, sweet paprika, hot paprika, and marjoram.
- Simmer 5 minutes, stirring constantly.
- Return veal and any accumulated juices to sauce.
- Simmer 1 minute, turning veal to coat.
- Using slotted spoon, transfer veal to platter.
- Mix sour cream into sauce and heat through (do not boil).
- Season sauce to taste with salt and pepper.
- Pour over veal and serve.
Nutrition Facts : Calories 331.1, Fat 21, SaturatedFat 9.3, Cholesterol 122.9, Sodium 165.4, Carbohydrate 6.7, Fiber 1.2, Sugar 2.5, Protein 27.9
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Jenay Oates
[email protected]This veal paprikash is a great recipe for a special occasion. It's easy to make and always impresses my guests.
Mahli
[email protected]I'm not a fan of veal, but I really enjoyed this dish. The sauce was creamy and flavorful, and the veal was tender and juicy. I would definitely recommend this recipe.
Emma Borjon
[email protected]This veal paprikash was a bit too sour for my taste. I think I'll use less lemon juice next time.
Axel Brito
[email protected]I love the rich and flavorful sauce in this veal paprikash recipe. It's the perfect comfort food for a cold winter night.
Caroline Unotjari Kuvare
[email protected]This veal paprikash is a family favorite. We make it at least once a month. It's always a crowd-pleaser.
Shadava Elzy
[email protected]I've tried many veal paprikash recipes, but this one is by far the best. It's so easy to make and always turns out perfect.
tarik roaa
[email protected]This veal paprikash was a hit at my dinner party! Everyone loved it. I will definitely be making this again.
Dowski Sergio
[email protected]I'm not sure what I did wrong, but my veal paprikash turned out terrible. The sauce was bland and the veal was tough. I'm not sure if I'll try this recipe again.
Arjanit Kryeziu
[email protected]This veal paprikash was okay. It wasn't the best I've ever had, but it wasn't bad either. I might make it again, but I would probably make some changes to the recipe.
Swaburinah Nusu
[email protected]I wasn't a big fan of this veal paprikash recipe. The sauce was too thin and the veal was a bit dry. I think I'll try a different recipe next time.
mohammad asghar khan
[email protected]This veal paprikash was a bit too spicy for my taste, but it was still very good. I would recommend using less paprika if you don't like spicy food.
Rakin Ahead
[email protected]I love this veal paprikash recipe! It's so easy to make, and it always turns out perfectly. I usually serve it with egg noodles or mashed potatoes.
GLOX GAMER
[email protected]This veal paprikash was delicious! The sauce was rich and flavorful, and the veal was cooked perfectly. I served it over rice, and it was a perfect meal.
No Hapindder
[email protected]I'm not a huge fan of veal, but I really enjoyed this dish. The sauce was creamy and flavorful, and the veal was tender and juicy. I would definitely recommend this recipe.
boss hepwotim
[email protected]This was my first time making veal paprikash, and it turned out great! The recipe was easy to follow, and the dish was ready in about an hour. I will definitely be making this again.
3ees Pes
[email protected]I've made this veal paprikash recipe several times now, and it's always a crowd-pleaser. The paprika gives it a beautiful color and a slightly smoky flavor. I love serving it with mashed potatoes.
Janiya Alston
[email protected]This veal paprikash recipe is a keeper! The sauce was rich and flavorful, and the veal was cooked to perfection. I served it over egg noodles, and it was a hit with my family.