VEAL PAPRIKASH MY WAY
Hungarian deliciousness made gluten free and diabetic- and keto-friendly. I sent directions to my 20-year-old non-cooking son to impress his girlfriend. He nailed it the first time. Traditionally served with dumplings but I serve with green beans, shredded Brussels sprouts, or sautéed cabbage. To make this Kosher, use schmaltz or duck fat and nondairy sour cream substitute. This uses quite a lot of paprika, but you would expect that from the name, yes?
Provided by IntheKitchen
Categories Soups, Stews and Chili Recipes Stews
Time 1h20m
Yield 6
Number Of Ingredients 8
Steps:
- Heat lard in a large Dutch oven over medium heat until melted. Add 1/2 the paprika and stir to blend. Add onions and red bell pepper; stir to coat. Cook until just soft, about 3 minutes. Transfer vegetables to a bowl and drain lard back into Dutch oven.
- Add veal and remaining paprika to the Dutch oven. Stir to coat the meat; cook until browned, 5 to 7 minutes. Add more lard if needed.
- Return cooked vegetables and any juices to the Dutch oven. Add broth and bring just to a boil. Reduce heat and simmer, uncovered, stirring occasionally, until tender, 45 minutes to 1 hour. Add more broth if needed. Season with salt, pepper, and additional paprika.
- Finish the sauce just before serving by stirring sour cream in thoroughly.
Nutrition Facts : Calories 267.7 calories, Carbohydrate 5.9 g, Cholesterol 99.5 mg, Fat 18.2 g, Fiber 0.8 g, Protein 19.4 g, SaturatedFat 9.1 g, Sodium 151.6 mg, Sugar 2.3 g
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Vicki Cunningham
[email protected]This recipe is missing a lot of important information. It doesn't say how much veal to use, or how long to cook it for.
Oluwaseyi Crown
[email protected]I'm allergic to paprika. Is there a substitute I can use?
Norman Hendrickson
[email protected]This recipe seems a bit too complicated for me. I'm not sure if I'll be able to pull it off.
Bob Mizonza
[email protected]I'm not sure about the combination of veal and paprika, but I'm willing to try it.
Peter tejan Bio bannister
[email protected]I love the addition of sour cream to the sauce. It gives it a nice tang.
Anthony Alberton
[email protected]This recipe reminds me of my grandmother's cooking. I can't wait to give it a try.
Rajeev Bhandari
[email protected]I'm not a big fan of veal, but this recipe has me reconsidering.
Bk Lass
[email protected]This recipe looked great! I can't wait to try it.
Sayem Ali
[email protected]This was my first time making veal paprikash, and I was really impressed with how it turned out. The recipe was easy to follow, and the dish was delicious.
Lukwago Santos
[email protected]I've tried many veal paprikash recipes, and this one is by far the best. The sauce is rich and flavorful, and the veal is cooked perfectly.
Vuyo Shoba
[email protected]This recipe is a keeper! The veal paprikash was so easy to make, and it tasted amazing. My family loved it.
Asandaskhile
[email protected]The veal paprikash was delicious! I loved the creamy sauce and the tender veal. Served over egg noodles, it was perfect for a winter dinner.
Sadim Mia
[email protected]Veal paprikash is one of my favorite dishes, and this recipe did not disappoint. The sauce was creamy and flavorful, and the veal was tender and juicy. I highly recommend this recipe!
Arjun Gautam
[email protected]This was my first time making veal paprikash, and it turned out great! The recipe was easy to follow, and the dish was delicious. I will definitely be making it again.
nusrat jahan140
[email protected]This veal paprikash recipe is a winner! The sauce is rich and flavorful, and the veal is cooked to perfection. I served it over egg noodles, and it was a hit with my family.