VEAL PARMESAN

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Veal Parmesan image

Made this for dinner for my Wife and Mother and they love it

Provided by Chef Charles Smith

Categories     Other Main Dishes

Time 35m

Number Of Ingredients 10

1 lb pasta of choice
1 c italian seasoned bread crumbs
2 Tbsp grated parmesan cheese
1 lb veal cutlets, pounded thin
1 c flour
2 eggs, beaten
1 Tbsp water
vegetable oil
2 c marinara sauce
1/2 c shredded mozzarella cheese

Steps:

  • 1. Preheat oven to 350 degrees F.
  • 2. Cook pasta.
  • 3. In a large bowl, combine bread crumbs and Parmesan cheese. Dip veal into flour, than egg water mixture, then into bread crumb mixture. In a large skillet, brown veal thoroughly on both sides in oil. Drain on paper towels.
  • 4. Place on sheet pan. Top with marinara sauces and Mozzarella Cheese. Place in oven till cheese is melted.
  • 5. Place pasta on plate and top with marinara. Place veal on top.

Noor ghani
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This veal parmesan was easy to make and turned out great. The veal was cooked perfectly and the sauce was flavorful. I will definitely be making this again.


rex corda
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I made this veal parmesan for my family and they loved it. The veal was cooked perfectly and the sauce was delicious. I will definitely be making this again.


Mahendra Ayer
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This veal parmesan was delicious. The veal was tender and the sauce was flavorful. I will definitely be making this again.


Sijan Ahmad
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I've made this veal parmesan recipe several times and it's always a hit. The veal is always cooked perfectly and the sauce is delicious. I highly recommend this recipe.


McArthur Cox
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This veal parmesan was easy to make and turned out great. The veal was cooked perfectly and the sauce was flavorful. I will definitely be making this again.


Andrew Harris
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I made this veal parmesan for my family and they loved it. The veal was so tender and the sauce was delicious. I will definitely be making this again.


Tadele Nigus
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This veal parmesan recipe was amazing! The veal was cooked perfectly and the sauce was flavorful and cheesy. I will definitely be making this again.


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