VEAL PARMIGIANA
I love veal and this is one of my very favorite ways to eat it! There are many recipes for this type of veal dish, but I happened across this one on the internet and like it. Very easy to make! Serve with a side of pasta. Can also be eaten in a sandwich on a nice Italian roll.
Provided by star pooley
Time 1h20m
Number Of Ingredients 14
Steps:
- 1. Position a rack in the center of the oven. Preheat the oven to 350 degrees. Combine the bread crumbs, 1/2 cup of the Parmesan cheese, fresh herbs, salt and pepper in a pie plate. Set aside. In a shallow bowl, whisk the eggs and water. Set aside. On a plate, spread the all-purpose flour. Coat the veal scallops with the flour and shake off the excess. Dip in the egg mixture and then coat with the bread crumb mixture, patting with your fingers to make the crumbs adhere.
- 2. Heat olive oil in a large skillet over medium-high heat. Add the veal and saute until lightly browned, 2 to 3 minutes. Using tongs, turn the cutlets and cook, 2 to 3 minutes more, adding a little more oil if the pan looks dry. Remove veal scallops to a plate and blot with paper towels.
- 3. Lightly oil a baking pan or shallow baking dish. Spoon into the pan 1/2 cup of the tomato sauce. Arrange the veal scallops over the sauce, slightly overlapping them. Sprinkle with 4 tablespoons of the Parmesan cheese. Cover with the remaining tomato sauce. Top with the mozzarella slices and the remaining Parmesan cheese. Cover the pan with aluminum foil and bake until heated through, 20 to 30 minutes. If you wish to brown the top, remove the foil and run the dish briefly under a broiler.
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Jonathan J. Montemayor
[email protected]I've made this recipe several times and it's always a hit with my guests. The veal is always tender and juicy, and the sauce is flavorful and delicious.
Ayuk Raphael
[email protected]This recipe was a bit too time-consuming for me, but the results were worth it. The veal was fall-off-the-bone tender and the sauce was amazing.
Iortima justine
[email protected]I'm not a huge fan of veal, but this recipe was surprisingly good. The sauce was rich and flavorful and the veal was cooked perfectly.
Abubakry khadijah Adunife
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making this again.
SEPORT CHENNAI
[email protected]I followed the recipe exactly and the results were perfect. This is a great recipe for a special occasion.
Dachom Innocent zakka
[email protected]The veal was a bit tough, but the sauce was delicious.
Dilawar Dil
[email protected]This recipe was a bit too bland for my taste. I would add more garlic and oregano next time.
Aamir Mubarak
[email protected]I've tried many veal parmigiana recipes, but this one is by far the best. The veal is so tender and the sauce is so flavorful.
Joseph Josantus
[email protected]This is my go-to veal parmigiana recipe. It's always a crowd-pleaser.
Emiliana Antonio
[email protected]I made this for dinner last night and it was delicious! My husband and kids loved it.
Shittu Saheed Olasunkanmi
[email protected]This recipe was easy to follow and the results were amazing! The veal was cooked perfectly and the sauce was rich and flavorful.
Casey Hines
[email protected]I've made this veal parmigiana recipe several times and it always turns out perfect. The key is to use high-quality ingredients and to not overcrowd the pan when you're frying the veal.
malak taher
[email protected]This veal parmigiana recipe was a hit with my family! The veal was tender and juicy, and the sauce was flavorful and delicious. I will definitely be making this again.