VEAL PICCATA
Steps:
- In a shallow bowl or plate combine the flour, 1 1/2 teaspoons of the salt and pepper and stir to combine thoroughly. Quickly dredge the veal scallops in the seasoned flour mixture, shaking to remove any excess flour. Heat the oil in a large skillet over medium-high heat until very hot but not smoking. Add 1 1/2 tablespoons of the butter and, working quickly and in batches if necessary, cook the veal until golden brown on both sides, about 1 minute per side. Transfer to a plate and set aside. Deglaze the pan with wine and bring to a boil, scraping to remove any browned bits from the bottom of the pan. When the wine has reduced by half, add the chicken stock, chopped garlic, lemon juice and capers and cook for 5 minutes, or until the sauce has thickened slightly. Whisk in the remaining 1/2 teaspoon of salt, remaining 3 1/2 tablespoons of butter and the chopped parsley. When the butter has melted, return the veal scallops to the pan and cook until heated through and the sauce has thickened, about 1 minute. Garnish with parsley sprigs and serve immediately.
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Antonio Branch
[email protected]This recipe looks delicious! I can't wait to try it.
Ali shan Shan
[email protected]This recipe is a bit too complicated for me. I think I'll try a simpler veal piccata recipe next time.
Hasan Noor
[email protected]I followed the recipe exactly, but my veal piccata turned out bland and dry. I'm not sure what went wrong.
Michele Cannillo
[email protected]This recipe was a hit! I made it for a dinner party and everyone loved it. The veal was tender and juicy, and the sauce was flavorful and tangy. I will definitely be making this again.
Kimberly B
[email protected]I've never made veal piccata before, but this recipe made it easy. The instructions were clear and concise, and the results were delicious. The veal was cooked perfectly and the sauce was flavorful and rich. I'll definitely be making this again.
Tigist Hailu
[email protected]This was a great recipe! I followed it exactly and it turned out perfect. The veal was tender and juicy, and the sauce was flavorful and tangy. I will definitely be making this again.
Toua Boe
[email protected]I'm not a huge fan of veal, but I thought I'd give this recipe a try. I'm glad I did! The sauce was amazing and the veal was cooked perfectly. I'll definitely be making this again.
Nabin Bsyal
[email protected]This is a dish that will impress even the most discerning palate. I've made veal piccata many times, and this recipe is by far the best. The sauce is rich and flavorful, and the veal is cooked to perfection. I highly recommend this recipe!