VEAL, PORK AND PORCINI BOLOGNESE SAUCE
Provided by Michael Chiarello : Food Network
Time 1h
Yield 4 servings
Number Of Ingredients 22
Steps:
- In a large skillet, heat the oil over medium heat. Add the onions and cook gently to sweat for about 2 minutes. Do not let the onions caramelize. Add the garlic and rosemary and cook about 1 minute, or until garlic is lightly browned.
- Add the veal and pork and cook, smashing the meat apart with a wooden spoon, to keep it from clumping together. Cook for about 2 minutes and season with salt and pepper to taste. Add the mushrooms and continue to cook about 4 minutes, evaporating any liquid and caramelizing the meat.
- Add the porcini juice to the meat and cook for 1 minute to evaporate. Add the veal stock and cook for 2 minutes. Add the marinara and the wine. Reduce the heat and simmer for 3 to 4 minutes. Stir in the parsley.
- Toss 2 tablespoons of the Parmesan into the sauce to help it bind. Add some reserved pasta water, as necessary, if the sauce appears too dry. Top with the remaining Parmesan.
- Heat the olive oil in a large non-reactive pot over moderate heat. Add the onion and saute until translucent, about 8 minutes. Add the parsley and garlic and cook briefly to release their fragrance. Add the tomatoes, basil and salt. Simmer briskly until reduced to a sauce like consistency, stirring occasionally so nothing sticks to the bottom of the pot. The timing will depend on the ripeness and meatiness of your tomatoes and the size of your pot. If the sauce thickens too much before the flavors have developed, add a little water and continue cooking.
- Taste and adjust the seasoning. If the sauce tastes too acidic, add the baking soda and cook for 5 more minutes. If it needs a touch of sweetness, add the sugar and cook for 5 more minutes. Remove the basil stem before serving.
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Surita Price
[email protected]This was a great recipe. I followed it exactly and it turned out perfectly. The sauce was so flavorful and the meat was so tender. I will definitely be making this again.
Muneca Olivares
[email protected]I made this for a dinner party and it was a hit! Everyone raved about the sauce. I would definitely recommend this recipe.
Rajuan Dennis
[email protected]This was a bit too rich for my taste, but my husband loved it. I think next time I'll use less butter and cream.
Sarah Guenther
[email protected]I love this recipe! I've made it several times and it always turns out great. The sauce is so flavorful and the meat is so tender. I would definitely recommend this recipe.
Aamina Khan
[email protected]This was a great recipe. I followed it exactly and it turned out perfectly. The sauce was so flavorful and the meat was so tender. I will definitely be making this again.
Leslie Player
[email protected]I made this for my family and they loved it. The sauce was so flavorful and the meat was so tender. I will definitely be making this again.
mdmoeen Ali
[email protected]This was a bit too bland for my taste. I think next time I'll add some more spices.
Ovi Biswas
[email protected]I love this recipe! I've made it several times and it always turns out great. The sauce is so flavorful and the meat is so tender. I would definitely recommend this recipe.
Greg Green
[email protected]This was a great recipe. I followed it exactly and it turned out perfectly. The sauce was so flavorful and the meat was so tender. I will definitely be making this again.
Audrina Muniz
[email protected]I made this for a dinner party and it was a hit! Everyone raved about the sauce. I would definitely recommend this recipe.
Michael Kennedy
[email protected]This was a bit too rich for my taste, but my husband loved it. I think next time I'll use less butter and cream.
Azhar Veesar
[email protected]I'm not a huge fan of veal, but this recipe was still really good. The pork and porcini mushrooms added a lot of flavor. I would definitely make this again.
Jess Houk
[email protected]This was amazing! I made it for my family and they loved it. The sauce was so flavorful and the meat was so tender. I will definitely be making this again.
Miranda Fonseca
[email protected]Just made this tonight. It's delicious. I added a bit more garlic and used ground beef instead of veal. Thanks for the recipe!