VEAL RAGU
Steps:
- bring 1 cup water and mushrooms to a boil in small pan. remove from heat and let stand 15 min then drain excess liquid but keep it. coarsely chop mushrooms and set mushrooms and liquid aside. heat oil in skillet. add carrot onion celery parsley and garlic and sauté. sauté until tender. add veal and sauté until brown about 5 min. add wine. increase heat to high and boil until wine is almost evaporated. add 1 cup beef broth and boil 10 min. add mushroom liquid. and simmer till almost absorbed. mix in tomatoes with liquid, mushrmns, thyme, and simmer until thickened while adding in remaining beef broth. season with salt and pepper. cook pasta. sprinkle with cheese and a bit of fresh parsley to top.
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[email protected]I'm not sure what I did wrong, but my veal ragu turned out really bland. The sauce was very thin and the meat was tough. I think I'll try a different recipe next time.
Carol Shabangu
[email protected]This veal ragu was a bit too rich for my taste. The sauce was very heavy and the meat was a bit fatty. I think I would prefer a lighter version of this dish.
Shimul Vai
[email protected]I've made this veal ragu several times now and it's always a hit. The sauce is so flavorful and the meat is always tender. I love serving it over pasta or mashed potatoes.
R Jkshsh
[email protected]This veal ragu was delicious! The flavors were perfect and the meat was so tender. I served it over mashed potatoes and it was a perfect meal.
Himpie Zoe
[email protected]This veal ragu was amazing! I made it for a dinner party and everyone loved it. The sauce was so rich and flavorful, and the meat was so tender. I will definitely be making this again.
David Hills
[email protected]I'm not a big fan of veal, but I thought I would give this recipe a try. I was pleasantly surprised! The veal ragu was very flavorful and the meat was tender. I would definitely make this again.
Lisa Bhagwandin
[email protected]This veal ragu was a bit bland. I had to add a lot of extra seasonings to make it taste good. The meat was also a bit tough.
Prince Chinmay
[email protected]This veal ragu was a bit too salty for my taste, but other than that it was very good. The sauce was rich and flavorful, and the meat was tender. I would make it again, but I would reduce the amount of salt.
Gavin Ayers
[email protected]I followed the recipe exactly and the veal ragu turned out perfectly. The sauce was rich and flavorful, and the meat was melt-in-your-mouth tender. I served it over spaghetti and it was a delicious and satisfying meal.
sohail sallo
[email protected]This veal ragu is the best I've ever had! The flavors are amazing and the meat is so tender. I will definitely be making this again and again.
Shanta suraiya
[email protected]I made this veal ragu last night and it was a hit with my family! The sauce was so flavorful and the meat was so tender. I will definitely be making this again.
kami mir
[email protected]This veal ragu was an absolute delight! The flavors were rich and complex, and the meat was incredibly tender. I served it over pappardelle pasta, and it was a perfect match. I will definitely be making this again.