VEAL RIB EYE WITH RAGOûT OF PEARL ONIONS, PEAS AND ARTICHOKES
Steps:
- Place veal in 13x9x2-inch glass baking dish. Sprinkle generously with salt and pepper. Mix red onion, 4 tablespoons oil and rosemary in bowl. Rub onion mixture over veal. Cover; chill overnight.
- Preheat oven to 400°F. Scrape onion mixture off veal. Heat 2 tablespoons oil in heavy large skillet over high heat. Add veal and brown well on all sides, about 6 minutes. Transfer veal to roasting pan. Roast until thermometer inserted into center registers 130°F for medium-rare, about 35 minutes. Transfer meat to platter. Let stand 5 minutes.
- Cut meat into 1/2-inch-thick slices. Arrange on plates. Add veal juices to ragout. Bring to simmer. Serve with veal.
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Muhammad Shahzaib Shahzaib
[email protected]The veal was a bit tough, but the ragot was delicious. I think I would try cooking the veal for a shorter amount of time next time.
Bee Unique
[email protected]This dish was amazing! The veal was cooked perfectly and the ragot was full of flavor. I will definitely be making this again.
Vuyolwethu Mbiko
[email protected]This was a bit too rich for my taste, but it was still good. The veal was cooked perfectly and the ragot was flavorful.
Yaseeen Khan
[email protected]This was a great recipe! The veal was tender and juicy, and the ragot was flavorful and complex. I will definitely be making this again.
oyinsan Oreoluwa
[email protected]Not bad, but not great either. The veal was a bit dry and the ragot was a bit bland.
Miss Fred
[email protected]This dish was amazing! The veal was cooked perfectly and the ragot was full of flavor. I will definitely be making this again.
Destiny Brooks
[email protected]The veal was a bit tough, but the ragot was delicious. I think I would try cooking the veal for a shorter amount of time next time.
Binod Newar
[email protected]This was a bit more work than I expected, but it was worth it. The veal was amazing and the ragot was a great complement. I will definitely be making this again for special occasions.
Khadija Bello
[email protected]I followed the recipe exactly and the dish turned out great! The veal was tender and juicy, and the ragot was flavorful and complex. I would highly recommend this recipe.
Aisha Baba
[email protected]This dish was absolutely delicious! The veal was cooked perfectly and the ragot was flavorful and rich. I will definitely be making this again.