VEAL SALTIMBOCCA
Make and share this Veal Saltimbocca recipe from Food.com.
Provided by NicksMom
Categories Veal
Time 30m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Place 1 veal scallop between sheets of waxed paper. Flatten to thickness of 1/8-inch using mallet or rolling pin. Repeat with remaining veal.
- Season veal with sage and pepper.
- Dredge veal in flour; shake off excess.
- Melt 3 tablespoons butter in heavy large skillet over medium heat. Add veal and cook until golden 2 to 3 minutes per side.
- Top each veal slice with a slice pf prosciutto and fontina. Cover the pan briefly for the prosciutto to heat through and the fontina to melt.
- Transfer veal to platter; tent with foil to keep warm.
- Pour off fat from skillet and discard.
- Add wine to skillet and bring to boil, scraping up any browned bits. Boil until liquid is reduced to 1/4 cup, about 8 minutes. Reduce heat to low.
- Whisk in 6 tablespoons chilled butter 1 tablespoon at a time. Season with salt and pepper.
- Pour sauce over veal.
- Garnish with lemon wedges and serve.
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Richard Drapeau
[email protected]This recipe was a bit too salty for my taste, but overall it was a good dish. The veal was cooked perfectly and the flavors were well-balanced.
Rj Maryamradio
[email protected]I'm not a big fan of veal, but this recipe changed my mind. The veal was so tender and flavorful, and the prosciutto and sage added a nice touch of saltiness and earthiness.
Shamim Sheikh
[email protected]This is a great recipe for a special occasion meal. The veal was cooked perfectly and the flavors were amazing.
amdada ul
[email protected]I made this for my husband's birthday dinner and he loved it! The veal was so tender and flavorful.
Abdullah Eaheya
[email protected]This is a wonderful recipe! The veal was cooked perfectly and the flavors were incredible. I will definitely be making this again.
Preeti rai
[email protected]I've never made veal saltimbocca before, but this recipe made it easy. The dish turned out delicious and my family loved it.
Namemo Memo
[email protected]This was a great dish! The veal was cooked perfectly and the flavors were amazing. I will definitely be making this again.
Akhtarzeb Khan
[email protected]I love this recipe! It's so easy to make and always turns out great. The veal is always tender and juicy, and the prosciutto and sage add a nice flavor.
Chris Leslie
[email protected]This is a great recipe! I've made it several times and it always turns out delicious. The veal is always tender and flavorful, and the prosciutto and sage add a nice touch of saltiness and earthiness.
Jason Lewis
[email protected]I made this for dinner last night and it was amazing! The veal was cooked perfectly and the flavors were incredible. My husband and I both loved it.
Mass Taylor
[email protected]This was my first time making veal saltimbocca and it was a success! The recipe was clear and easy to follow, and the dish turned out delicious. The veal was tender and juicy, and the prosciutto and sage added a nice salty and savory flavor. I will d
Armando Munoz
[email protected]This dish is so easy to make, yet it looks and tastes like it came from a fancy restaurant. The veal was cooked perfectly and the prosciutto and sage added a lovely flavor. I'll definitely be making this again.
ARJU KHAN
[email protected]I've made veal saltimbocca several times before, but this recipe takes it to the next level. The addition of white wine and lemon juice really brightens up the dish and gives it a wonderfully complex flavor. I highly recommend trying this recipe if y
Nalongo Rema
[email protected]The veal saltimbocca turned out wonderfully! The cooking instructions were easy to follow and the dish came together beautifully. The meat was juicy and flavorful, while the prosciutto and sage added a nice touch of saltiness and earthiness. I served
Wahid Gul
[email protected]This veal saltimbocca was an absolute delight! The combination of flavors from the salty prosciutto, savory sage, and tender veal was simply exquisite. I followed the recipe precisely and the results were incredible. My family raved about it and I'm