VEAL SCALLOPS IN A CREAMY PAPRIKA ONION SAUCE
This simple recipe is quick and easy to prepare yet pleasing to the eye and the tastebuds. I've made it with regular paprika, which contrary to popular opinion, does have a very pleasing flavor. If your veal scallops are very thick, you might wish first to pound them down thinner between two sheets of plastic wrap.
Provided by FlemishMinx
Categories Veal
Time 25m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Cut each scallop in half; makes for a nicer presentation in my opinion and facilitates cooking.
- Heat 2 TBS of the oil in a large (preferably non-stick) frying pan.
- Add the paprika and mix completely into the oil.
- Add the onions, and cook them over moderate heat until they are completely softened.
- While the onions are cooking, salt and pepper the veal scallops.
- Dredge them in the flour making sure to cover all surfaces and sides.
- When the onions have softened, move them to the edge of the frying pan.
- Add the final TBS oil to the pan, and when this is hot, lay your veal scallops in the center of the pan.
- Brown well, about three minutes per side.
- Now move the scallops to the outer edge of the pan and bring the onions back to the center.
- Add the sour cream and mix well with onions until it is completely incorporated; once this is achieved, nestle the scallops in the sauce, turning them over once to allow each side a slight covering of sauce.
- Cover the pan, and cook for about 5 minutes, or until sauce is bubbly and veal is tender.
- Remove veal to serving dishes, give the onions and sauce one more good stir and serve over the top of the veal.
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Mahmud ul Hasan Nehan
[email protected]This recipe was a bit bland for my taste. I would add more paprika and onion to the sauce next time.
Najeeb Afghan
[email protected]I've made this recipe several times now, and it's always a hit. The veal scallops are so tender and the sauce is creamy and flavorful.
Jj Aogd
[email protected]This recipe is a great way to impress your guests. The veal scallops are cooked to perfection and the sauce is creamy and flavorful.
Juky
[email protected]I love the creamy paprika onion sauce in this recipe. It's so flavorful and rich.
Ojara Patrick
[email protected]This dish is perfect for a special occasion. The veal scallops are tender and juicy, and the sauce is creamy and flavorful.
aseel husam
[email protected]I've never made veal scallops before, but this recipe made it easy. The sauce was delicious and the veal was cooked perfectly.
Moore Harris
[email protected]This recipe is a bit time-consuming, but it's worth it. The veal scallops are cooked to perfection and the sauce is creamy and flavorful.
Dominion Kelly
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone loved the creamy paprika onion sauce and the tender veal scallops.
Leslie: EvSoft Ministry
[email protected]This dish is a great way to use up leftover veal. The sauce is creamy and flavorful, and the veal scallops are cooked to perfection.
arman alif Shuvo
[email protected]I love this recipe! The veal scallops are so tender and the sauce is creamy and flavorful. I always serve it over egg noodles.
Subhan Ahmed
[email protected]This recipe was easy to follow and the results were delicious! The veal was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
Md naeem Alam
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. The sauce is creamy and flavorful, and the veal is tender and juicy.
Darwin Gumball
[email protected]This veal scallops recipe is a keeper! The creamy paprika onion sauce is so flavorful and rich, and the veal is cooked to perfection. I served it over egg noodles, and it was a hit with my family.