VEAL SCALLOPS WITH MUSHROOMS AND ROSEMARY
Steps:
- Thinly slice mushrooms. If veal scallops are too thick, with smooth side of a meat pounder pound thin between sheets of plastic wrap. Pat veal dry with paper towels and season with salt and pepper.
- In a large heavy skillet cook mushrooms and rosemary in butter over high heat, stirring, until liquid mushrooms give off is evaporated and mushrooms are lightly browned, about 7 minutes. Transfer mushroom mixture to a plate. Add 1 1/2 teaspoons oil to skillet and heat until hot but not smoking. Add half of veal to skillet and sear over high heat, 1 to 2 minutes on each side or until lightly browned and cooked through. Transfer veal to a small platter and cook remaining veal in remaining 1 1/2 teaspoons oil in same manner. Add wine carefully to skillet and deglaze, scraping up brown bits. Add cream, mushroom mixture, and salt and pepper to taste and simmer 1 minute.
- Pour mushroom mixture over veal.
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Wooo Elmaghraby
[email protected]This was a delicious recipe. The veal scallops were cooked perfectly and the sauce was amazing. I will definitely be making this again.
yourlocal potato
[email protected]This was a great recipe. The veal scallops were tender and juicy, and the sauce was rich and flavorful. I would definitely make this again.
Tafadzwa Bosha
[email protected]This was an easy and delicious recipe. The veal scallops were cooked perfectly and the sauce was amazing. I will definitely be making this again.
Judith Norzelin
[email protected]This was a delicious recipe. The veal scallops were cooked perfectly and the sauce was amazing. I will definitely be making this again.
israel kubi
[email protected]This was a great recipe. The veal scallops were tender and juicy, and the sauce was rich and flavorful. I would definitely make this again.
Shawn Story
[email protected]This was an easy and delicious recipe. The veal scallops were cooked perfectly and the sauce was amazing. I will definitely be making this again.
Shavontae Scott
[email protected]This was a delicious recipe. The veal scallops were tender and juicy, and the sauce was rich and flavorful. I would definitely make this again.
Abednego Chiemela
[email protected]I loved this dish! The veal scallops were cooked perfectly and the sauce was amazing. I would definitely recommend this recipe.
Sbonelo Jom
[email protected]This was a great recipe! The veal scallops were tender and flavorful, and the sauce was rich and creamy. I will definitely be making this again.
ark bd
[email protected]The veal scallops were a bit tough, but the sauce was delicious. I think I would try a different cooking method next time.
IM RAJPOOT
[email protected]This dish was a bit too salty for my taste. I think I would use less salt next time. Otherwise, it was a good recipe and the veal scallops were cooked perfectly.
Md Rasel Khan
[email protected]I've been looking for a good veal scallop recipe, and this one is perfect. The scallops were tender and juicy, and the sauce was rich and flavorful. I will definitely be making this again.
Ali akbar Molla
[email protected]This recipe was easy to follow and the results were delicious. I would recommend using a good quality veal and mushrooms. I served it with a side of roasted vegetables and it was a hit with my family.
Emmanuel Mbulawa
[email protected]I love the combination of flavors in this dish. The veal is tender and juicy, and the mushrooms and rosemary add a nice earthy flavor. I served it with mashed potatoes and green beans, and it was a perfect meal.
James Lankford
[email protected]This was a bit more work than I expected, but it was worth it. The veal scallops were cooked perfectly, and the sauce was amazing. I will definitely make this again for special occasions.
Queen Mavuso
[email protected]I made this dish for a dinner party, and it was a huge success. Everyone raved about the flavor and tenderness of the veal. I would highly recommend this recipe to anyone looking for an impressive and delicious main course.
Obaid Alboloshi
[email protected]This was my first time making veal scallops, and I was pleasantly surprised at how easy it was. The recipe was clear and concise, and the results were delicious. I will definitely be making this again.
Iviwe Kobese
[email protected]I've made this recipe several times now, and it's always a winner. The veal scallops are tender and juicy, and the sauce is rich and flavorful. I like to serve it with roasted vegetables or a simple salad.
Nate Williamson
[email protected]This veal dish was an absolute delight! The scallops were cooked to perfection, and the combination of mushrooms and rosemary created a wonderfully savory and aromatic sauce. I served it over mashed potatoes, and it was a hit with my family.