VEAL SCALLOPS WITH PARSLEY, LEMON AND GARLIC
Categories Beef Citrus Garlic Herb Sauté Wheat/Gluten-Free Lemon Veal Fall Bon Appétit
Yield 2 Servings; can be doubled
Number Of Ingredients 6
Steps:
- Combine minced parsley, grated lemon peel and garlic in small bowl. Season with salt and pepper.
- Melt butter in heavy large skillet over high heat. Season veal with salt and pepper. Add veal to skillet; sauté until golden brown and just cooked through, about 1 minute per side. Transfer veal to large plate. Add vermouth to skillet; boil 1 minute, scraping up browned bits. Add half of parsley mixture and any accumulated juices from plate and boil 1 minute longer . Spoon sauce over veal. Sprinkle remaining parsley mixture over and serve.
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Tauseef Ahmed
a-tauseef5@hotmail.co.ukThis is a classic dish that is sure to please everyone at your table. I highly recommend it.
Caro Ando
a.c@aol.comI've made this recipe for years and it's always a family favorite. The kids love the tender veal and the adults love the flavorful sauce.
Niazi memes
nm87@gmail.comI love that this recipe uses simple, fresh ingredients. It really lets the flavor of the veal shine through.
Emmanuel Sandoval
emmanuel84@hotmail.comThis dish is a great way to impress your guests. It's sure to be a hit at your next dinner party.
Melchii B√∏√∏
b_melchii@gmail.comI've tried many veal scallop recipes, but this one is by far the best. The meat is always cooked perfectly and the sauce is to die for.
Brian Bebee
b.b0@yahoo.comI highly recommend this recipe to anyone who loves veal or is looking for a new way to prepare it.
Narayan Buddha
n.b6@hotmail.frThis dish is perfect for a special occasion dinner. It's elegant and delicious.
Travis Byrd
t@gmail.comI've made this recipe several times and it's always a crowd-pleaser. Everyone loves the tender veal and the tangy sauce.
Pam Newman
newman.pam95@yahoo.comI served this dish with roasted vegetables and it was a hit with my entire family.
Uzman Hafeez
hafeez76@aol.comThe combination of parsley, lemon, and garlic is a classic for a reason. It's so flavorful and bright.
Jordan's Purdee
j_purdee45@hotmail.comI was pleasantly surprised at how easy this recipe was to follow. Even as a beginner cook, I was able to create a restaurant-quality dish.
Ami valo Na Bhai
b_a40@yahoo.comThis dish is a great way to elevate a simple cut of meat into something truly special.
Zeeshanbhatti1122 Shani
shani-zeeshanbhatti1122@gmail.comI followed the recipe exactly and my veal scallops turned out perfectly. They were cooked to perfection and the sauce was divine.
Di'Lynn Randolph
d-r@hotmail.comThis veal scallop recipe is an absolute winner! The meat was tender and juicy, while the parsley-lemon-garlic sauce added a delightful burst of flavor.