VEAL SCALOPPINE WITH MARSALA
Steps:
- Cook mushrooms and green onions in 2 teaspoons of the oil until tender. Remove from the skillet and save the drippings. Add the remaining 2 teaspoons oil to the skillet. Add the veal and salt and pepper. Cook until cooked through, turning once. Remove to serving plates and keep warm. Add wine and broth to the drippings. Boil gently, uncovered, scraping browned bits from the pan. Return the mushroom mixture to the skillet; stir in the parsley. Heat through and soon over the meat.
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Moses Motlhanke
[email protected]This recipe was a disaster! The veal was tough and the sauce was bland. I followed the recipe exactly, but something must have gone wrong. I won't be trying this recipe again.
Anthony Burke
[email protected]This recipe was a bit too rich for my taste. The veal was tender, but the sauce was a bit too heavy. I think I'll try a different recipe next time.
Ravidu Ishan
[email protected]I'm not a huge fan of veal, but I thought I'd give this recipe a try. I'm so glad I did! The veal was cooked perfectly and the sauce was delicious. I served it over pasta and it was a hit with my family.
Namuli Mary
[email protected]This is a great recipe for a special occasion meal. The veal was tender and the sauce was rich and flavorful. I served it with roasted vegetables and mashed potatoes and it was a hit with my guests.
Javeria Fatima
[email protected]I made this recipe for my husband's birthday dinner and he loved it! The veal was cooked perfectly and the sauce was so flavorful. I served it with roasted potatoes and asparagus and it was a perfect meal.
Michael Elder
[email protected]This recipe was a bit more work than I expected, but it was worth it. The veal was tender and flavorful, and the sauce was rich and creamy. I served it over pasta and it was a hit with my family.
Shaviiza Tube
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of Marsala wine. But I'm so glad I did! The sauce was absolutely delicious and the veal was cooked perfectly. I will definitely be making this again.
Jad Mansour
[email protected]This is one of my favorite recipes to make for special occasions. It's always a hit with my guests. The veal is melt-in-your-mouth tender and the sauce is divine. I highly recommend this recipe!
Ramesh Uranw
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The veal is always tender and the sauce is rich and flavorful. I like to serve it with roasted vegetables and mashed potatoes.
Fitsum Shemalis
[email protected]This was my first time making veal Marsala and it turned out great! The recipe was easy to follow and the dish was ready in about 30 minutes. I used chicken broth instead of white wine and it was still delicious. Will definitely be making this again!
MD JOWEL RANA
[email protected]I'm not a huge fan of veal, but I was pleasantly surprised by this dish. The Marsala sauce was so flavorful and aromatic, it really elevated the veal. I served it over pasta and it was a hit with my family.
Meer Hadi
[email protected]This veal Marsala recipe is an absolute winner! The sauce was rich, flavorful, and perfectly balanced. The veal was cooked to perfection, tender and juicy. Served over mashed potatoes, it was a restaurant-quality meal that I'll definitely be making a