VEAL SHANKS, MILAN STYLE
Number Of Ingredients 13
Steps:
- 1 Spread the flour on a piece of wax paper. Dredge the veal in the flour, shaking off the excess. 2 In a Dutch oven or other deep, heavy pot with a tight-fitting lid, melt the butter with the oil over medium heat. Add the veal and sprinkle it with salt and pepper. Cook until browned, about 10 minutes. Turn the slices over with tongs and sprinkle with salt and pepper. Scatter the onion around the meat. Cook until the onion is tender and the meat is browned, about 10 minutes more. 3 Add the wine and cook, scraping up and blending in the browned bits at the bottom of the pan with a wooden spoon. Stir in the tomatoes and broth and bring to a simmer. Turn the heat to low and partially cover the pan. 4 Cook, basting the meat occasionally with the sauce, until the veal is tender and coming away from the bone when tested with a fork, 1 1/2 to 2 hours. If there is too much liquid, remove the cover and allow it to evaporate. 5 About 5 minutes before serving, mix together the garlic, parsley, anchovy (if using), and the lemon zest. Stir the mixture into the sauce in the pan and baste the meat. Serve immediately. From "1,000 Italian Recipes." Copyright 2004 by Michele Scicolone. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
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Ibrahim Farshoukh
[email protected]I've made this recipe several times and it's always a hit. The shanks are always cooked to perfection and the sauce is delicious. I highly recommend this recipe.
Zujaja Abubakar
[email protected]This recipe was easy to follow and the results were amazing. The shanks were fall-off-the-bone tender and the sauce was rich and flavorful. I will definitely be making this again.
Atik05
[email protected]I made this recipe for a dinner party and it was a huge success. The shanks were cooked perfectly and the sauce was delicious. I highly recommend this recipe.
King Apex
[email protected]This was a great recipe! The shanks were very tender and the sauce was flavorful. I will definitely be making this again.
Tony Elliott
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The shanks are always cooked to perfection and the sauce is delicious. I highly recommend this recipe.
Cadi Rowell
[email protected]This recipe was easy to follow and the results were amazing. The shanks were fall-off-the-bone tender and the sauce was rich and flavorful. I will definitely be making this again.
Nadeem Awan
[email protected]I made this recipe last night and it was a hit! My family loved it. The shanks were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Samir Kc
[email protected]This recipe was amazing! The shanks were so tender and flavorful, and the sauce was to die for. I will definitely be making this again.