VEAL SHANKS WITH ORIENTAL VEGETABLES
Provided by Bryan Miller And Pierre Franey
Categories dinner, main course
Time 1h45m
Yield Six servings
Number Of Ingredients 16
Steps:
- Make small incisions around the veal shank and insert the strips of garlic. Rub the shank with pepper.
- In a large kettle, combine the veal shank, broth, water, soy sauce, cloves, anise seed and wine. Bring to a boil, cover and simmer for one hour and 15 minutes, or until tender. Add the scallions, kale, Chinese cabbage and carrots. Cook for 15 minutes. Add the coriander, snow peas and bean sprouts. Cook for five minutes. Taste for seasonings and serve.
Nutrition Facts : @context http, Calories 312, UnsaturatedFat 3 grams, Carbohydrate 19 grams, Fat 7 grams, Fiber 6 grams, Protein 39 grams, SaturatedFat 2 grams, Sodium 1423 milligrams, Sugar 7 grams, TransFat 0 grams
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Mohammed Mamun
[email protected]I made this recipe for a dinner party and it was a huge success! The veal shanks were cooked perfectly and the oriental vegetables were a delicious and colorful addition. The sauce was also very flavorful. Everyone at the party raved about the dish.
Victoria Whitt
[email protected]This recipe was easy to follow and the results were delicious. The veal shanks were fall-off-the-bone tender and the oriental vegetables were a great addition. The sauce was also very flavorful. I would definitely recommend this recipe to others.
Treyon Lewis
[email protected]I've made this recipe several times and it's always a hit. The veal shanks are always fall-off-the-bone tender and the oriental vegetables are a delicious and colorful addition. The sauce is also very flavorful. This is a great recipe for a special o
Rahi Boss
[email protected]This is a great recipe for a special occasion or a weeknight meal. The veal shanks are fall-off-the-bone tender and the oriental vegetables are a delicious and colorful addition. The sauce is also very flavorful. I would definitely recommend this rec
X“âA“âR“âA“â H“âE“âV“âA“âN“â
[email protected]I made this recipe for a dinner party and it was a huge success! The veal shanks were cooked perfectly and the oriental vegetables were a delicious and colorful addition. The sauce was also very flavorful. Everyone at the party raved about the dish.
Hamdan Young
[email protected]This recipe was easy to follow and the results were delicious. The veal shanks were fall-off-the-bone tender and the oriental vegetables were a great addition. The sauce was also very flavorful. I would definitely recommend this recipe to others.
Denzel eric Von Eichstedt
[email protected]I've made this recipe several times and it's always a hit. The veal shanks are always fall-off-the-bone tender and the oriental vegetables are a delicious and colorful addition. The sauce is also very flavorful and adds a nice depth of flavor to the
Parwaiz Parwaiz
[email protected]This was a delicious and easy recipe to follow. The veal shanks were cooked perfectly and the oriental vegetables were a great addition. The sauce was also very flavorful. I would definitely recommend this recipe to others.
Badol Dhali
[email protected]I made this recipe last night and it turned out great! The veal shanks were very tender and juicy, and the oriental vegetables were a nice compliment. The sauce was also very flavorful. I will definitely be making this recipe again.
Laitz
[email protected]This recipe was a hit with my family! The veal shanks were fall-off-the-bone tender and the oriental vegetables were a delicious and colorful addition. The sauce was also very flavorful and added a nice depth of flavor to the dish. Overall, this was