VEAL STEAMED DUMPLINGS (DIM SUM)
There might be some meat mixture left, I always make some without wrappers. Shape meat into meatballs and just steam as you steam the wrapped ones but maybe for shorter time. Serve with steamed tatsoi and some soy sauce and red chillies . Superb! Enjoy!
Provided by Ramona's Cuisine -
Categories Other Snacks
Time 50m
Number Of Ingredients 17
Steps:
- 1. In a larger bowl mix the mince meat, finely chopped spring onions, carrot if you decide to go for it, shiitake mushrooms, garlic, red chilli, coriander, half of the ginger, the hoisin sauce and half of the sesame oil, salt, white pepper. Mix well and set aside. Leave a pinch of the chopped spring onion and red chilli for serving sauce.
- 2. To make the dumplings place the wrappers on the work surface. Take one by one and spoon some meat mixture, approximately one spoonful into the middle of each wrapper. You could close them if you want but I like them opened.
- 3. Place the dumplings into the steaming dish and steam for 30-40 minutes. I always deep the bottom of the dumplings into a little sesame oil to avoid sticking.
- 4. For the serving sauce mix the soya sauce, the remainder of the sesame oil, ginger, hoisin sauce a pinch of the spring onion, coriander, finely chopped red chilli, the sugar, vinegar and sesame seeds if you like.
- 5. Serve while hot. Remove from steamer while hot to avoid sticking.
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popo popo
[email protected]Can this recipe be made ahead of time?
Prince Zulu
[email protected]I'm allergic to shrimp. Can I use a different type of seafood in this recipe?
Frankie Jose
[email protected]The dumplings were a bit dry. What can I do to make them more moist?
NANCY MUGAMBI
[email protected]I had trouble getting the dumplings to stay closed. Any tips?
Xamse Xuseen
[email protected]These dumplings were a bit bland for my taste. I think I would add more ginger and garlic next time.
Sammy Donavon
[email protected]I love these dumplings! They are so flavorful and the dipping sauce is the perfect complement. I always make a double batch because they disappear so quickly.
Awaz e Pakistan
[email protected]I've made these dumplings several times now and they are always a hit. They are easy to make and the results are always delicious.
ALi Classy
[email protected]These dumplings were delicious! I made them for a party and they were a big hit. I would definitely recommend them.
Linda Louder
[email protected]I followed the recipe exactly and the dumplings turned out great! They were light and fluffy, and the filling was very flavorful. I served them with the dipping sauce and they were a hit with my family.
Haseeb Saikhu
[email protected]These dumplings were a bit tricky to make, but they were worth the effort. The filling was flavorful and the wrappers were delicate. I would recommend using a bamboo steamer for best results.
Dorothy Majomedo
[email protected]I'm not a big fan of veal, but I thought I'd give this recipe a try. I was pleasantly surprised! The dumplings were very flavorful and the dipping sauce was delicious. I'll definitely be making these again.
usman oumer
[email protected]5 stars! These dumplings were so good, my family loved them. I will definitely be making them again.
Sparta fissad
[email protected]These veal dumplings are a delicious and easy-to-make dish. I used ground pork instead of veal and they were still very tasty. The dipping sauce is also very good.
Aamsi Aamsi
[email protected]I tried this recipe and it turned out great! The dumplings were flavorful and juicy, and the dipping sauce was the perfect complement. I will definitely be making these again.
Gaige Perkins
[email protected]These steamed dumplings were a delightful culinary experience. The tender veal filling, encased in a delicate wrapper, melted in my mouth. Each dumpling was perfectly steamed, resulting in a soft and succulent texture. The accompanying dipping sauce