VEAL WITH CREAM SAUCE
This recipe came from "Classic International Recipes". It states that it derives from Switzerland, although it is enjoyed throughout Western Europe. Typically this is served with Fried Potato Cake or Mashed Potatoes. This calls for veal round steak, but I can usually only find the more expensive veal scallopine here.
Provided by breezermom
Categories Veal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Partially freeze the veal; slice very thinly across the grain into bite-size strips. In a mixing bowl comgine the lemon juice or brandy, salt and pepper; add the veal strips and toss to coat evenly. Let stand 10 minutes.
- In a large skillet, cook the veal, half at a time in 2 tbsp hot butter or margarine for 2 minutes at medium heat. Transfer to a heated serving platter; keep warm. Repeat with the rest of the veal.
- For the sauce, in the same skillet cook shallots in the 1 tbsp hot butter until tender but not brown. Add the wine and bring to boiling, stirring constantly; cook for 3 minutes or until it is reduced to 1/4 cup mixture.
- Gradually add the whipping cream, stirring constantly. Stir in the veal strips; heat through but do not boil. Serve immediately with the Fried Potato Cake or mashed potatoes.
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Ndugwa Muhammad
n_m@aol.comI will definitely be making this recipe again.
April Hoadley
a.hoadley@gmail.comThis is one of the best veal recipes I've ever tried. The meat was tender and flavorful, and the sauce was creamy and rich.
SUDHER VINES
sv@hotmail.co.ukThe veal was a bit overcooked, but the sauce was very good.
Graan Mandokhail
m.g30@gmail.comI made this recipe for a dinner party and it was a huge success. Everyone loved the veal and the sauce.
LegendaryCHK17
legendarychk1737@yahoo.comThis is a great recipe for a special occasion dinner. The veal was tender and juicy, and the sauce was rich and flavorful.
Luc
luc@aol.comI thought the sauce was a bit too heavy, but the veal was cooked well.
andualem chane
andualem82@hotmail.comThis recipe is a keeper! The veal was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Mian Mubashir
m@gmail.comI wasn't sure how I would like veal, but this recipe changed my mind. The meat was tender and flavorful, and the sauce was creamy and rich.
Kristian Cuca
cucakristian@gmail.comThis is one of my favorite veal recipes. It's easy to make and always turns out great.
Hazel Downs
hazel.d@hotmail.frThe veal was a bit tough, but the sauce was delicious.
Mokhtar Boudeyah
boudeyah@aol.comI've made this recipe several times now and it always turns out great. It's a classic dish that is sure to please everyone at the table.
Lebohang Selina
slebohang15@aol.comThis veal dish was a huge hit with my family! The sauce was creamy and flavorful, and the veal was cooked to perfection. We will definitely be making this again.