VEAL WITH MUSHROOM-SAGE RAGOûT
Categories Beef Mushroom Low Fat Low/No Sugar Veal Broccoli Pan-Fry Sage Bon Appétit
Yield Serves 2
Number Of Ingredients 10
Steps:
- Heat broth in heavy large skillet over medium heat. Add broccoli and cook until just tender, about 3 minutes. Using slotted spoon, transfer broccoli to small bowl and reserve.
- Boil broth until reduced to 1 1/2 cups, about 5 minutes. Add all mushrooms, garlic, 1 tablespoon sage, lemon juice and arrowroot. Simmer until sauce thickens and mushrooms are tender, 6 to 8 minutes.(Can be prepared up to 6 hours ahead. Cover broccoli and sauce separately and refrigerate.
- Brush heavy large skillet with 1 teaspoon oil. Season veal with salt and pepper. Add half of veal to skillet and cook 2 minutes per side. Transfer to plate and keep warm. Repeat with remaining oil and veal.
- Meanwhile, reheat sauce over low heat. Add broccoli and remaining 1 teaspoon sage to sauce. Season to taste wit salt and pepper. Ladle sauce over veal and serve.
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RIFAT MAN
[email protected]I'm not a big fan of veal, but this recipe looks interesting. I might give it a try.
Desire Johnson
[email protected]This dish looks amazing! I'm definitely going to try it this weekend.
Himal Adhikari
[email protected]I'm not sure about this recipe. It seems like there are a lot of ingredients and steps involved.
MD SAIMUN ISLAM
[email protected]This dish looks delicious! I can't wait to try it.
Filmon Esyas
[email protected]I'm not a big fan of veal, but this dish was actually pretty good. The sauce was rich and flavorful, and the veal was cooked perfectly.
Madlene Naime
[email protected]This dish was just okay. The veal was a bit dry and the sauce was not very flavorful. I would not make it again.
MD Arif Hossen
[email protected]I found this recipe to be too complicated and time-consuming. The end result was not worth the effort.
Katie Legge
[email protected]This dish was a disappointment. The veal was tough and the sauce was bland. I would not recommend it.
Brandon Rangel
[email protected]This was my first time making veal and it turned out amazing! The recipe was easy to follow and the dish was so flavorful. I will definitely be making this again.
Johayver Acmad
[email protected]I love this recipe! It's so easy to make and always turns out great. The veal is always tender and the sauce is always flavorful. I highly recommend it.
Shahin Hawlader
[email protected]This dish was delicious! The veal was cooked perfectly and the sauce was creamy and flavorful. I served it over pasta and it was a hit with my family.
Nyasha Sanangurai
[email protected]I followed the recipe exactly and the dish turned out great. The veal was fork-tender and the sauce was rich and flavorful. I would definitely make this dish again.
the Huntsman
[email protected]This dish was a bit more work than I expected, but it was worth it. The end result was a delicious and impressive meal. I would recommend it for a special occasion.
Dharuba Lal
[email protected]The veal was cooked perfectly and was so tender. The sauce was flavorful, and the mushrooms and sage added a nice touch. I will definitely be making this dish again.
Alone_ boy830
[email protected]This veal dish was an absolute delight! The combination of flavors from the mushrooms, sage, and veal was絶妙, and the sauce was rich and creamy. I served it over mashed potatoes, and it was a perfect comfort food dinner.