VEAL WITH TOMATOES, OLIVES AND LEMON
This Roman dish is simple to prepare and takes little time, perfect for a spring dinner party or a weeknight dinner for a family. Make sure the veal is pounded thin, and cook each side until just brown. Serve it warm, with a salad and a good crusty baguette. (The New York Times)
Provided by Mark Bittman
Categories dinner, easy, quick, main course
Time 30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Heat oven to 200 degrees. Put 2 tablespoons olive oil in a medium saucepan over medium heat; add garlic and, when it sizzles, tomatoes and salt and pepper. Cook, stirring occasionally, until tomatoes break down, about 10 minutes, then add olives, and turn heat to low.
- Put about 3 tablespoons olive oil in a large skillet, preferably nonstick, over medium-high heat. Sprinkle veal with salt and pepper, then dredge it in flour. Sauté as many slices as will comfortably fit in skillet, just until brown on both sides, 5 minutes or less. Remove to a plate, and keep warm in oven while sautéing remaining slices.
- Taste sauce, and adjust seasoning; spoon it over veal slices, and arrange lemon on top. Sprinkle with parsley, and serve.
Nutrition Facts : @context http, Calories 129, UnsaturatedFat 6 grams, Carbohydrate 8 grams, Fat 8 grams, Fiber 2 grams, Protein 8 grams, SaturatedFat 2 grams, Sodium 370 milligrams, Sugar 2 grams
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Ameera Ameera
[email protected]This dish was a bit bland for my taste. I think I would add more spices next time.
Joel Chisi
[email protected]I'm not a huge fan of olives, but I thought I would try this recipe anyway. I'm so glad I did! The olives added a nice salty flavor to the dish. I will definitely be making this again.
Miraclare
[email protected]This recipe was a bit too tangy for my taste, but I think that's just because I used too many tomatoes. Otherwise, it was a great recipe and I would definitely make it again.
Caitlin Smerlis
[email protected]This dish was easy to make and the results were delicious! The veal was cooked perfectly and the sauce was flavorful. I would definitely recommend this recipe.
Hassan Oluwatobi
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved the flavor and the tenderness of the veal. I will definitely be making this again.
Sally FK NONEWE
[email protected]This recipe was a bit time-consuming, but it was worth it! The veal was fall-off-the-bone tender and the sauce was packed with flavor. I will definitely be making this again for special occasions.
Khan amin
[email protected]I'm not sure what I did wrong, but my veal turned out tough. The sauce was good, though.
Aisha Saleem
[email protected]This dish was a bit too salty for my taste. I think I would use less salt next time.
naimul houqe
[email protected]This recipe was easy to follow and the results were amazing. The veal was cooked perfectly and the sauce was flavorful. I would definitely recommend this recipe.
Juan Wearth
[email protected]I made this dish for my family and they loved it! The veal was so tender and the sauce was delicious. I will definitely be making this again.
michale barden
[email protected]This dish was a bit bland for my taste. I think I would add more spices next time.
Tonya Perdue
[email protected]I'm not a huge fan of veal, but this dish was surprisingly good! The sauce was flavorful and the veal was cooked perfectly. I would definitely make this again.
Travelling Fantasy
[email protected]This recipe was a bit time-consuming, but it was worth it! The veal was fall-off-the-bone tender and the sauce was packed with flavor. I will definitely be making this again for special occasions.
Brysen G
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone raved about the flavor and the tenderness of the veal. I will definitely be making this again.
Emma Arnold
[email protected]This dish was a bit too tangy for my taste, but I think that's just because I used too many lemons. Otherwise, it was a great recipe and I would definitely make it again.
Sharleen Wambo
[email protected]I wasn't sure how this dish would turn out, but I'm so glad I tried it! The flavors were incredible and the veal was cooked perfectly. I will definitely be making this again.
umar Gul Pakistan vines
[email protected]This recipe was easy to follow and the results were amazing. The veal was so tender and the sauce was packed with flavor. I will definitely be making this again!
Farhan Chaudhary
[email protected]I made this dish last night and it was delicious! The sauce was flavorful and the veal was tender. I will definitely be making this again.
Angeles Salon
[email protected]This veal dish was a delight! The flavors of the tomatoes, olives, and lemon blended perfectly, and the meat was cooked to perfection. I served it over rice, and it was a hit with my family.