VEG-ALL CASSEROLE RECIPE - (4.2/5)

facebook share image   twitter share image   pinterest share image   E-Mail share image



Veg-All Casserole Recipe - (4.2/5) image

Provided by WhystleStop

Number Of Ingredients 9

2 cans Veg-All,drained
1 can water chestnuts, drained and chopped
1 can cream of chicken soup
3/4 cup mayonnaise
1 cup grated cheese
1 large onion, chopped
Chopped celery (optional)
1 sleeve Ritz crackers, crushed
1 1/2 sticks butter, melted

Steps:

  • Mix all but the last two ingredients together in casserole dish. Top with the crushed Ritz crackers and melted butter. Bake at 350 degrees for 30 minutes.

Marin Alizai
[email protected]

Overall, this casserole is a great dish. It's easy to make, it's healthy, and it's delicious.


Ariffoji Umerfoji
[email protected]

This casserole is a great make-ahead meal. You can make it ahead of time and then just pop it in the oven when you're ready to eat.


Valdemaras Eimanavicius
[email protected]

I'm not a vegetarian, but I really enjoy this casserole. It's a great way to get a healthy dose of vegetables.


Awais Technical channel
[email protected]

This casserole is really versatile. You can add or remove vegetables depending on what you have on hand.


Rafiqkhan Rafiqkhan
[email protected]

This casserole is a great comfort food. It's perfect for a cold winter night.


Ramzan Ramzan roy
[email protected]

I'm not a big fan of vegetables, but I really enjoyed this casserole. The vegetables were cooked perfectly, and the sauce was delicious.


chinedu charles
[email protected]

This casserole is a great way to use up leftover vegetables. I always have a bunch of leftover vegetables in my fridge, and this is a great way to use them up.


Faiyaz Khan
[email protected]

I love the creamy sauce in this casserole. It's so rich and flavorful.


Stevo Bit
[email protected]

This casserole is a great make-ahead meal. You can make it ahead of time and then just pop it in the oven when you're ready to eat.


Dyanabrine
[email protected]

I'm not a vegetarian, but I really enjoy this casserole. It's a great way to get a healthy dose of vegetables.


Giannos Ioannou Music
[email protected]

This casserole is really versatile. You can add or remove vegetables depending on what you have on hand.


Tareq Islam
[email protected]

I love that this casserole is made with all fresh vegetables. It's so much healthier than the frozen kind.


Alpha Marks
[email protected]

This casserole is a great comfort food. It's perfect for a cold winter night.


Maharaj Hosen
[email protected]

I'm not a big fan of casseroles, but this one is really good. The vegetables are cooked perfectly, and the sauce is delicious.


Alex cf d ever ctis Flores
[email protected]

This casserole is a great way to get your kids to eat their vegetables. My kids love it!


Pontsho Masala
[email protected]

I made this casserole for a potluck, and it was a huge success. Everyone raved about it!


Ekene Eric Okorie
[email protected]

This casserole is so easy to make, and it's always a crowd-pleaser. I love that I can customize it with my favorite vegetables.


md. mukter
[email protected]

I've made this casserole several times now, and it's always a winner. It's a great way to use up leftover vegetables.


Tumi Mogaladi
[email protected]

This casserole was a hit with my family! The vegetables were tender and flavorful, and the sauce was creamy and cheesy.