ROASTED WILD MUSHROOMS
Serve these smoky mushrooms as an accompaniment to chicken or pork.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees. In a 9-by-13-inch baking dish, toss mushrooms with oil and butter. Season with salt and pepper, and sprinkle with thyme. Roast until golden and cooked through, about 40 minutes. Remove from oven; serve hot.
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RRR GAMING
[email protected]These roasted mushrooms were so good! I ate them all in one sitting. I'll definitely be making them again soon.
Rachael Darvill
[email protected]I'm not a big fan of mushrooms, but I actually enjoyed these. They were very flavorful and well-seasoned.
Sal Tartamella
[email protected]These roasted mushrooms were the perfect addition to my pasta dish. They added a delicious earthy flavor.
Michael Salahoris
[email protected]I love roasted mushrooms! This recipe is one of my favorites. The mushrooms are always so flavorful and juicy.
Rushdi Barqouni
[email protected]These roasted mushrooms were a bit too spicy for my taste. I think I'll use less chili powder next time.
Zeeshan Ak
[email protected]I made these roasted mushrooms for a party and they were a huge hit! Everyone loved them.
Sonia Neupane
[email protected]I'm allergic to mushrooms, but my husband loved this recipe. He said the mushrooms were very flavorful and juicy.
Khodlex Dc
[email protected]These roasted mushrooms were a bit too dry for my taste. I think I'll try adding more butter or oil next time.
SEGNI SAKATA
[email protected]I've never roasted mushrooms before, but this recipe made it easy. The mushrooms were cooked perfectly and tasted amazing.
Hafeez ibrhm
[email protected]These roasted mushrooms were the perfect appetizer. They were easy to make and everyone loved them.
Sadaf Pervaiz
[email protected]I'm not a big fan of mushrooms, but I actually enjoyed these. They were very flavorful and well-seasoned.
Joseph fisher
[email protected]The mushrooms were delicious! I especially loved the smoky flavor from the roasted garlic.
Avinash Mangaroo
[email protected]I loved the crispy texture of the roasted mushrooms. They were the perfect addition to my salad.
KEVIN ESSAM
[email protected]These roasted mushrooms were a bit too oily for my taste. I think I'll try a different recipe next time.
Mr Bunny
[email protected]This recipe was easy to follow and the mushrooms turned out great. I served them as a side dish with steak and everyone loved them.
Luqman Hassan
[email protected]The mushrooms were a bit bland. I think I'll add more herbs and spices next time.
Roshan Patel
[email protected]I've tried many roasted mushroom recipes, but this one is by far the best. The mushrooms were cooked to perfection and had an amazing flavor.
Zaman haider
[email protected]These roasted mushrooms were easy to make and turned out perfectly. I loved the combination of herbs and spices. Will definitely make again!
Spenser Pro
[email protected]Wow! This recipe was a total hit at my dinner party. The mushrooms were so flavorful and juicy. I'll definitely be making this again soon.
SADI khan
[email protected]These roasted wild mushrooms were a delightful treat! The earthy flavor of the mushrooms paired perfectly with the savory herbs and spices. I especially loved the crispy texture of the roasted mushrooms.