VEGAN ALMOND FLOUR SUGAR COOKIES
Look no further for the best vegan and gluten-free sugar cookies! These vegan almond flour sugar cookies are so tasty and easy to make, and are great to decorate.
Provided by Fioa
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Time 1h2m
Yield 20
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Combine almond flour, agave syrup, melted coconut butter, vanilla extract, baking powder, and salt in the bowl of a food processor; pulse until a soft dough forms. Wrap in plastic wrap and chill in the refrigerator for 30 minutes.
- Roll out dough to 1/4-inch thickness. Cut out cookies with a cookie cutter; transfer to the prepared baking sheet.
- Bake in the preheated oven until slightly golden, 12 to 14 minutes.
Nutrition Facts : Calories 111.2 calories, Carbohydrate 6.9 g, Fat 8.4 g, Fiber 2.1 g, Protein 3.4 g, SaturatedFat 1.3 g, Sodium 32.6 mg, Sugar 3.6 g
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Tanaka Mapurisa
[email protected]These cookies are delicious! They're soft and chewy, with a perfect amount of sweetness. I love the almond flavor, too. I will definitely be making these again.
Cristian
[email protected]I was so excited to try these cookies, but they were a bit disappointing. They were dry and crumbly, and the almond flavor was overpowering. I think I'll stick to my regular sugar cookie recipe.
GW Gaming With Shif
[email protected]These cookies are amazing! They're so soft and chewy, and the almond flavor is perfect. I love that they're vegan and gluten-free, too. I'll definitely be making these again and again.
Kashi Malik
[email protected]I've been looking for a good vegan sugar cookie recipe for a while now, and this one is perfect! The cookies are soft, chewy, and have a wonderful almond flavor. I will definitely be making these again.
Mama D Layer
[email protected]These cookies are so easy to make and they're always a hit with my family. I love that they're vegan and gluten-free, so everyone can enjoy them. I also love the almond flavor. It's so unique and delicious.
Nakash Ali
[email protected]I'm not a vegan, but I really enjoyed these cookies. They're soft, chewy, and have a wonderful flavor. I would definitely recommend them to anyone, vegan or not.
Cory Everton
[email protected]These cookies are delicious! I love the almond flavor and the chewy texture. I also appreciate that they're vegan and gluten-free. I will definitely be making these again.
Kamran Ahmad
[email protected]I followed the recipe exactly, but my cookies didn't turn out as soft and chewy as I had hoped. They were still good, but I'm not sure what I did wrong.
AnuJ Anu
[email protected]These cookies were a bit too dry for my taste. I think I might have overcooked them. But the flavor was still good, so I'll try again next time and cook them for a shorter amount of time.
ART Asadul Islam
[email protected]I love these cookies! They're so easy to make, and they're always a hit with my friends and family. I especially love that they're vegan and gluten-free, so everyone can enjoy them.
BirazBy BirazyB
[email protected]These are the best vegan sugar cookies I've ever had! They're so soft and chewy, and the almond flavor is amazing. I will definitely be making these again and again.
sultan laghari
[email protected]I've made these cookies a few times now, and they're always a hit. They're so easy to make, and they always turn out perfectly. I love that I can use almond flour instead of regular flour, too.
Noman shekh noman ali
[email protected]I was skeptical at first, but these cookies are actually really good! The almond flour gives them a unique texture that I really enjoy. They're also not too sweet, which is a plus for me.
Neca
[email protected]These cookies are fantastic! They're soft, chewy, and have a wonderful almond flavor. I love that they're vegan and gluten-free, too. I'll definitely be making these again.