VEGAN ALMOND-VANILLA PUDDING
I love the way vanilla beans add so much flavor and this is the case with this vegan pudding. The little black seeds scraped from a vanilla bean add not only taste but a nice visual appeal.
Provided by Yoly
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Time 8h20m
Yield 2
Number Of Ingredients 6
Steps:
- Combine 1/4 cup almond milk and cornstarch in a small bowl and stir until completely blended.
- Heat remaining 1 cup almond milk and agave nectar in a saucepan over medium-low heat until mixture barely starts to boil. Stir in cornstarch mixture. Continue cooking and stirring at a slow boil until thickened, 7 to 9 minutes. Remove from heat and stir in vanilla seeds and coconut oil.
- Pour into two pudding dishes and refrigerate, 8 hours to overnight. Serve topped with vegan whipped cream.
Nutrition Facts : Calories 249.2 calories, Carbohydrate 50.2 g, Fat 6.1 g, Fiber 2.7 g, Protein 0.7 g, SaturatedFat 3.7 g, Sodium 100.6 mg, Sugar 38.1 g
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K Rabbani
[email protected]Overall, I thought this pudding was a good recipe. It was easy to make and the results were delicious.
Edison Kona
[email protected]This recipe is a great starting point, but I think it could be improved with a few tweaks.
gilbert rubio
[email protected]I had some trouble getting the pudding to thicken. I think I might have added too much almond milk.
okewu thankgod
[email protected]This pudding is a bit too sweet for my taste, but it's still very good.
Grigorie Larisa
[email protected]I'm not a vegan, but I really enjoyed this pudding. It's a great alternative to traditional dairy-based puddings.
Jamerria Marsh
[email protected]This pudding is so creamy and rich. I can't believe it's vegan!
Ashley Cullen
[email protected]I made this pudding for a dinner party and it was a huge hit! Everyone loved it.
Robbie Enriquez
[email protected]This pudding is a great way to use up leftover almond milk. It's also a great option for people with lactose intolerance.
Kathy Thomas
[email protected]I love the simplicity of this recipe. It's so easy to make and the results are always delicious.
Hafez habibur Rahman
[email protected]The pudding turned out perfectly! It was creamy, flavorful, and had the perfect amount of sweetness. I will definitely be making this again.
Francis Trudeau
[email protected]This almond vanilla pudding is a delicious and easy-to-make vegan dessert. I love that it uses simple ingredients and doesn't require any special equipment.