VEGAN AMBROSIA
Why not make this version of ambrosia that can be enjoyed by your vegetarian and non veg friends! It doesn't lack for taste, really.
Provided by TishT
Categories Dessert
Time 2h20m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- In a large bowl, toss the fruit and coconut until well blended.
- Refrigerate.
- Combine the cornstarch with the lemon juice in a medium saucepan and stir until well blended.
- Place the saucepan over low heat and add the sugar and orange juice.
- Cook, stirring constantly, until the mixture thickens, about 5-10 minutes.
- Remove the saucepan from the stove and allow to cool thoroughly.
- Fold the puréed tofu, orange rind, and poppy seeds into the juice mixture and chill for at least 1 hour.
- Pour the dressing over the fruit immediately before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #desserts #beans #fruit #american #easy #refrigerator #beginner-cook #holiday-event #kid-friendly #picnic #spring #summer #vegan #vegetarian #easter #nuts #stove-top #dietary #christmas #thanksgiving #seasonal #independence-day #soy-tofu #toddler-friendly #apples #berries #grapes #strawberries #citrus #oranges #coconut #tropical-fruit #pineapple #taste-mood #sweet #to-go #equipment #presentation #served-cold #4-hours-or-less
You'll also love
Audemar Banks
[email protected]I'm allergic to pineapple, so I substituted it with mango. It turned out great!
Fizza Malik
[email protected]This recipe is missing some key ingredients. It doesn't include any nuts or whipped cream.
Ahamed Shakil
[email protected]This dish is way too complicated. I spent hours making it and it wasn't even worth it.
Zaibi Bhatti
[email protected]I followed the recipe exactly, but my dish didn't turn out as thick as the picture. I'm not sure what I did wrong.
Kbkumar Kbkumar
[email protected]This dish is a little too sweet for my taste. I think I'll try using less sugar next time.
alwayne Irving
[email protected]I had some trouble finding vegan pudding, but I was able to make my own with cornstarch and almond milk. It turned out great!
D Cane
[email protected]This dish is a great way to get your kids to eat their fruit. My kids love it and they always ask for seconds.
Elombo Assiobo
[email protected]I love this recipe! It's so easy to make and it's always a hit. I've even started making it for my non-vegan friends and they love it too.
Cameo Hoyt
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. It's a great way to use up leftover fruit, and it's always a refreshing summer treat.
David McGrade
[email protected]This dish was a hit at my last potluck! Everyone loved it, even the meat-eaters.
Asmatullah Baloch
[email protected]I'm not vegan, but this dish is surprisingly delicious! The combination of pineapple, coconut, and fruit cocktail is perfect, and the vegan pudding is a great substitute for traditional pudding.