Here's what you need: all-purpose flour, organic sugar, kosher salt, vegan butter, ice water, granny smith apples, organic sugar, lemon, cornstarch, lemon, coconut oil, salt, cinnamon
Provided by Merle O'Neal
Categories Desserts
Yield 6 servings
Number Of Ingredients 13
Steps:
- Make the crust: In a large bowl, combine the flour, sugar, and salt.
- Add the cubed butter, a bit at a time, and use a fork to work it into the flour with a fork until it breaks down to dime-sized pieces.
- Gradually add the ice water and mix just until the dough can be pressed together.
- Divide the dough in half and shape into discs. Wrap in plastic wrap and chill in the fridge for 1 hour.
- Preheat the oven to 350˚F (180˚C).
- Make the filling: Peel and core apples, then thinly slice. Transfer to a large bowl and add 2 cups (200 G) of sugar, the lemon zest, cornstarch, lemon juice, 1 teaspoon melted coconut oil, salt, and 3 teaspoons cinnamon. Toss until the apples are well-coated. Set aside.
- On a lightly floured surface, roll out both of the discs of dough to about 1 inch (2 cm) thick. Transfer one round to a greased 8-inch (20-cm) pie dish and gently press against the bottom and sides. Trim the excess dough around the edges, then prick the bottom of the pie crust all over with a fork
- Pour the apples into the bottom crust and cover with the top crust. Trim the excess dough around the edges, then crimp the top and bottom crusts together with a fork. Brush the top of the crust with the remaining tablespoon of melted coconut oil and sprinkle with the remaining teaspoon of sugar and cinnamon. Cut 4 vents in the top crust
- Bake for 1 hour, until crust is starting to turn golden brown.
- Let cool for 10 minutes, then slice and serve.
- Enjoy!
Nutrition Facts : Calories 889 calories, Carbohydrate 138 grams, Fat 37 grams, Fiber 10 grams, Protein 6 grams, Sugar 81 grams
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Kal El
[email protected]Overall, this was a good pie. I would definitely make it again.
Shohag Islam
[email protected]This pie was a bit too bland for my taste. I think I'll add some more spices next time.
Asad Muneer
[email protected]I loved this pie! It was so easy to make and it turned out perfectly.
Damian Lopez
[email protected]This pie was a bit too crumbly for my taste, but I think that's just because I didn't roll out the dough thin enough.
Bianca Nkem
[email protected]I made this pie for my vegan friend and she loved it! She said it was the best vegan apple pie she'd ever had.
Tyrik Smith
[email protected]I didn't have any apples, so I used pears instead. The pie was still delicious!
sumon
[email protected]I'm allergic to nuts, so I used a gluten-free flour blend instead of the all-purpose flour. The pie turned out great!
Poia Tajwidy
[email protected]I had a hard time finding vegan butter, so I used regular butter instead. The pie still turned out great!
Erics Greenz
[email protected]This pie was a bit too sweet for my taste, but I think that's just a personal preference. Overall, it was a good pie.
zaak's msc
[email protected]I'm not a huge fan of vegan desserts, but this pie was surprisingly good. The crust was flaky and the filling was flavorful.
Marsyangdi Online
[email protected]I made this pie for a bake sale and it sold out in minutes! Everyone raved about how delicious it was.
Ritash singh
[email protected]This pie was a hit at my Thanksgiving dinner. Everyone loved it, even my non-vegan guests.
Urmi akther sheka
[email protected]I've tried many vegan apple pie recipes, but this one is by far the best. The crust is so easy to work with, and the filling is perfectly balanced.
yubraj Custam1
[email protected]This apple pie was a delight! The crust was flaky and buttery, and the apples were perfectly spiced. I loved the addition of the lemon zest, which gave the pie a bright and refreshing flavor.