VEGAN ARROZ CON GANDULES
Rice with pigeon peas! A favorite of mine growing up in a Puerto Rican home :) again, I'm only a 16 year old guy trying not to starve due to a carnivore mom so cut me some slack! **The nutritional value Recipezaar calculated is COMPLETELY off. trust me.*
Provided by Matteo.
Categories Long Grain Rice
Time 35m
Yield 2 cups cooked rice, 6 serving(s)
Number Of Ingredients 13
Steps:
- *****Notes: In some cases, the rice is not perfect after cooking. If rice is too wet but soft, continue cooking in 4 minute intervals until perfect. If rice is hard, add some tablespoons of broth and continue cooking in 4 minute intervals. If texture resembles mashed potatoes, throw out and start over.
- In a larger saute pan with lid, add equal parts of butter and olive oil to saute vegetables. Turn stove to medium heat. Dice onion, garlic, and seed and dice red bell pepper. Saute bell pepper and onion for about 3 minutes. Add garlic, saute for another 40 seconds. Add 1/2 teaspoon of sea salt and 1/2 teaspoon black pepper. Stir to combine.
- Add 1 cup of rice with the vegetables, mix to combine and coat the rice with oil and butter mixture. Saute shy of 1 minute.
- Add two cups of vegetable broth and the other cup of rice. Drain gandules and capers, add to rice and broth. Add bouillon cube, Sazon Con Azafran, 1 teaspoon of sea salt, and capers. Add last cup of broth and stir to combine extremely thoroughly for even cooking of the color and flavor. Add one tablespoon of oil, less if mixture is already oily. Stir. Turn on high heat and bring to a boil. Allow rice to boil uncovered on high heat until most of the liquid above the rice is absorbed (but rice is not completely done or dry). This should take about 10 minutes. Next, cover lid and turn heat to low. Cook for 20 minutes. Fluff with fork, turn heat off, cover and let sit for at least 10 minutes. Serve hot.
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Wood H.
[email protected]I love the combination of flavors in this arroz con gandules. The gandules add a unique flavor that I really enjoy.
Douglas Miheso
[email protected]This arroz con gandules is the perfect dish for a potluck or party. It's easy to make and always a crowd-pleaser.
Cynthia Collins
[email protected]I'm so glad I found this recipe. It's a delicious and healthy way to enjoy a classic Puerto Rican dish.
Igwe Chimdiebube
[email protected]This arroz con gandules is a great way to get your kids to eat their vegetables. It's a delicious and nutritious dish that they'll love.
henry Akpoviroro
[email protected]I love that this recipe is so versatile. You can easily add or remove ingredients to suit your own taste.
Elijah Schubert
[email protected]This arroz con gandules is a great way to impress your friends and family. It's a delicious and unique dish that they're sure to love.
AJ Washington
[email protected]I'm always looking for new vegan recipes, and this one definitely didn't disappoint. It's a great addition to my recipe collection.
Jason Ucci
[email protected]This arroz con gandules is the perfect comfort food. It's warm, hearty, and satisfying.
Mallo Relindis
[email protected]I love the simplicity of this recipe. It's made with a few basic ingredients, but the flavor is incredible.
Nouman Khan
[email protected]This arroz con gandules is a great way to add some variety to your vegan diet. It's packed with flavor and nutrients.
Md sazzadur Rahaman
[email protected]I'm so glad I found this recipe. It's a delicious and healthy way to enjoy a classic Puerto Rican dish.
Rehana Kausar
[email protected]This is the best vegan arroz con gandules I've ever had. The recipe is easy to follow and the results are amazing.
Atiq Daniels
[email protected]I made this recipe for my family and they all loved it. Even my picky kids ate it up!
Clemon A
[email protected]This arroz con gandules is so flavorful and satisfying. I love the combination of the rice, gandules, and sofrito.
Muhammad Hussan
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's the perfect dish for a potluck or party.
anduela prenga
[email protected]This recipe is a great way to use up leftover rice. I added some extra vegetables and it turned out great.
Af Kab
[email protected]I'm not vegan, but I tried this recipe and it was delicious! The gandules added a unique flavor that I really enjoyed.
Claudette Katjang
[email protected]This arroz con gandules was a hit! The flavors were amazing and it was so easy to make. I will definitely be making this again.