VEGAN BAKED BEANS
There is no meat in this hearty side dish, just the great sweet and tangy flavors of delicious baked beans.
Provided by raesquared
Categories Side Dish Beans and Peas Baked Bean Recipes
Time 5h15m
Yield 10
Number Of Ingredients 14
Steps:
- Place beans and water in a large pot, and bring to a boil. Reduce heat to medium, and continue cooking 1 hour, stirring occasionally, until beans are tender. Drain, and transfer to a large casserole dish.
- Preheat oven to 300 degrees F (150 degrees C).
- Heat the olive oil in a skillet over medium heat. Stir in the onions, and cook until tender. Mix in garlic, and cook until golden brown. Mix onions and garlic into casserole dish with the beans. Stir in the tomato sauce. Mix in brown sugar, molasses, vinegar, bay leaves, mustard, pepper, nutmeg, and cinnamon.
- Cover and bake 3 1/2 hours in the preheated oven, stirring frequently and adding water if necessary. Remove cover, and continue baking 30 minutes.
Nutrition Facts : Calories 251.2 calories, Carbohydrate 46.6 g, Fat 3.7 g, Fiber 12.7 g, Protein 10.2 g, SaturatedFat 0.5 g, Sodium 480 mg, Sugar 15.3 g
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Aweys Moha
[email protected]Yum!
Shazaib Abaid
[email protected]I'm not a huge fan of baked beans, but this recipe changed my mind. The beans were tender and flavorful, and the sauce was perfectly balanced. I'll definitely be making these again.
Abdullah rajput Rajpot
[email protected]These beans were a hit at my last potluck. Everyone, vegan and non-vegan alike, loved them. The recipe is simple to follow and the end result is a flavorful, hearty dish.
Matlai lvy Lepheane
[email protected]Easy to make and absolutely delicious. My non-vegan husband couldn't get enough of these beans. Will definitely make again!
Shahzaib Sahi
[email protected]Fantastic recipe! The beans were smoky, sweet, and packed with flavor. I loved the addition of maple syrup and smoked paprika. My family devoured this dish, and I will add it to my regular rotation.