VEGAN BANANA BREAD
This banana bread is eggless and dairy-free, but you'll hardly notice the difference. The crumb is moist and tender, and the flavor gets better each day (if it lasts!).
Provided by Food Network Kitchen
Time 3h50m
Yield 1 loaf (8 servings)
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F. Line the bottom and two long sides of a 9-by-5-by-3-inch loaf pan with parchment, leaving a 2-inch overhang on each long side, and lightly coat with cooking spray.
- Whisk the flour, baking soda and salt together in a medium bowl. Whisk the bananas, sugar, yogurt, oil and vanilla together in another medium bowl. Gently fold the wet ingredients into the dry ingredients with a rubber spatula until the batter just comes together (it's OK if there are lumps). Transfer the batter to the prepared loaf pan and bake until a tester inserted in the center comes out clean, 55 to 60 minutes; tent the loaf with foil if it is browning too quickly. Cool the loaf in the pan on a wire rack for 30 minutes, then lift it from the pan by the parchment overhangs and cool completely on the rack. Store the loaf in an airtight container at room temperature for up to 5 days.
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Cheryl Kline
[email protected]This recipe is a lifesaver! I had a bunch of ripe bananas that I needed to use up, and this bread was the perfect solution.
ikram safi
[email protected]I'm not a vegan, but I really enjoyed this banana bread. It's a great way to use up ripe bananas.
arhamzxni gaming
[email protected]This bread is so easy to make and it tastes amazing! I'm so glad I found this recipe.
Kelvin Kipkemboi
[email protected]I made this bread for a potluck and it was a huge hit! Everyone loved it.
Nomi jani
[email protected]Delicious and moist! I'll definitely be making this again.
Saeed Gujjar
[email protected]This recipe is a game-changer! I've never had vegan banana bread that tasted so good. Thank you for sharing it!
ZAIN SHAH
[email protected]I've tried many vegan banana bread recipes, but this one is by far the easiest and most delicious. It's a keeper!
Joy Alvi
[email protected]This bread is so moist and flavorful! I love the addition of walnuts and raisins. It's the perfect snack or breakfast food.
Brian barretta
[email protected]I was skeptical about making vegan banana bread, but this recipe proved me wrong! It turned out beautifully and tasted delicious. My non-vegan husband even loved it!
Dani Pic
[email protected]This is the best vegan banana bread recipe I've tried! It's moist and flavorful, with a perfect texture. I've made it several times now, and it's always a hit with my friends and family.