VEGAN BANANA CHOCOLATE CHIP MUFFINS
A wonderful breakfast twist on classic Banana Bread, adapted from http://www.food.com/recipe/only-one-vegan-banana-bread-104529
Provided by beckagator
Categories Quick Breads
Time 35m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 11
Steps:
- 1. Whisk Lemon Juice and Almond Milk together, set aside and let it curdle while preparing the other ingredients.
- 2. Sift together Flour, Oats, Baking Powder and Soda.
- 3. Add Chocolate Chips to the dry mixture.
- 4. Cream Margarine and Sugar together.
- 5. Add Bananas and Milk mixture to the Sugar and Butter.
- 6. Make a well in your dry ingredients.
- 7. Add liquid ingredients to the dry ingredients.
- 8. Stir until just combined, do not over stir, It will be lumpy, that is okay.
- 9. Spoon into Muffin tins sprayed with Non Stick Spray.
- 10. Bake in a preheated 350 degree oven for 20-25 minutes, or until a toothpick comes out clean.
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Tahir Tahirnawaz
[email protected]I'm a vegan and I was excited to try these muffins, but I was really disappointed. They're not very flavorful and they're too dry.
Jada Fortner
[email protected]These muffins are really dry and bland. I wouldn't recommend them.
Ryan Cowan
[email protected]I followed the recipe exactly, but my muffins didn't turn out as moist as I expected.
Paul Goudy
[email protected]These muffins are a bit too sweet for my taste, but they're still pretty good.
Anita Verma
[email protected]I'm allergic to nuts, so I substituted the chocolate chips for chopped walnuts. They turned out great!
Polash Mia
[email protected]I made these muffins with my kids and they had a blast. They loved helping me measure the ingredients and mix the batter.
M R„ÄÖS M R„ÄÖS
[email protected]These muffins are so good, I could eat them for breakfast, lunch, and dinner.
2dumbaussies
[email protected]I've made these muffins several times and they always turn out perfect. They're a staple in my kitchen.
Gary Firestone
[email protected]These muffins are a great way to get your kids to eat more fruits and vegetables.
Malcolm Jones
[email protected]I'm not a vegan, but I really enjoyed these muffins. They're moist and flavorful, and the chocolate chips add a nice touch.
Kristy Thompson
[email protected]I made these muffins for a party and they were gone in minutes! Everyone loved them.
MD Shakib Cnodworey
[email protected]These muffins are so easy to make, and they're a great way to use up ripe bananas.
Sean Garthoeffner
[email protected]I love that these muffins are vegan, but they don't taste like it! The chocolate chips and bananas are a perfect combination.
Kalam Mirdhq
[email protected]These muffins were a huge hit with my family! They're moist, fluffy, and full of chocolatey banana flavor. I'll definitely be making them again.