VEGAN BANANA-COCONUT ICE CREAM (SOY-FREE)
This is modified from an Alton Brown recipe on the Banana episode of Good Eats. I replaced the cream with coconut milk and the corn syrup with agave nectar to make it vegan and healthier. I also added the optional carob chips and coconut flakes, which my friends agreed really worked well with the banana flavor. Despite its healthiness, this recipe is still luxuriously thick, "creamy," and rich. Instead of chilling the mixture before putting it in the ice cream maker, you can use frozen bananas. Be sure to use regular (not light) coconut milk. Cooking time is freezing time in ice cream maker.
Provided by Prose
Categories Frozen Desserts
Time 30m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Place all ingredients except shredded coconut and carob chips in blender or food processor. Puree, scraping sides occasionally, until uniform.
- If you used frozen bananas, pour the mixture directly into the frozen cannister of a 1-quart ice cream maker and freeze according to the manufacturer's directions.
- If you used room-temperature bananas, chill the mixture in your refrigerator for at least a few hours before pouring into the frozen cannister.
- If you don't have an ice cream maker, you can freeze the mixture and then puree it again in your food processor, but it won't be as creamy.
- If using shredded coconut and/or carob/chocolate chips, add them to the ice cream maker in the last 5-10 minutes.
- Enjoy, and store leftovers in the freezer.
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Azad Electrical
[email protected]This ice cream is amazing! It's so creamy and flavorful, and the banana-coconut flavor is perfect. I love that it's made with simple, wholesome ingredients. I'll definitely be making this again.
Khayal Ali
[email protected]I made this ice cream for my kids, and they loved it! They said it was the best ice cream they've ever had. I'm so glad I found this recipe.
Esther's Hub
[email protected]This ice cream is delicious! It's the perfect balance of sweet and creamy, with a hint of coconut. I love that it's made with simple, wholesome ingredients. I'll definitely be making this again.
Guillermina Hodge Castro
[email protected]I'm not a big fan of banana ice cream, but this recipe changed my mind. The coconut cream and almond milk add a richness and creaminess that I love. The banana flavor is subtle, but it's there. I'll definitely be making this again.
Fast 4k
[email protected]This is the best vegan ice cream I've ever had! It's so creamy and delicious, and the banana-coconut flavor is perfect. I love that it's made with simple, wholesome ingredients. I'll definitely be making this again and again.
Lesa Straw
[email protected]I'm not vegan, but I'm always looking for new and interesting recipes to try. This ice cream caught my eye because it's made with banana and coconut, two of my favorite flavors. I was not disappointed! The ice cream is delicious, with a creamy textur
amber hanif
[email protected]This ice cream is the perfect summer treat! It's light and refreshing, with a delicious banana-coconut flavor. I love that it's made with simple, wholesome ingredients. I'll definitely be making this again all summer long.
Dexter Rhodes (Bernard54)
[email protected]I'm so glad I found this recipe! I've been looking for a soy-free, vegan banana coconut ice cream recipe for a while, and this one is perfect. It's delicious, easy to make, and made with wholesome ingredients.
Rocky Mental
[email protected]This ice cream is so easy to make, and it's so delicious! I love that it's made with simple, wholesome ingredients. I've made it several times already, and it's always a hit.
Jamila Ahmad
[email protected]I made this ice cream for a party I had last weekend, and it was a huge hit! Everyone loved it, even the people who aren't vegan. It's definitely a keeper.
Barira Rao
[email protected]This ice cream is absolutely delicious! It's the perfect combination of sweet and creamy, with a hint of coconut. I love that it's made with simple, wholesome ingredients. I'll definitely be making this again and again.
Martin Butler
[email protected]I'm not usually a fan of banana ice cream, but this recipe changed my mind. The coconut cream and almond milk add a richness and creaminess that I love. The banana flavor is subtle, but it's there. I'll definitely be making this again.
ssebugwawo Ismail
[email protected]This ice cream is so good, I can't believe it's vegan and soy-free! The texture is perfect, and the flavor is amazing. I love that it's made with wholesome ingredients, too. I feel good about feeding this to my family.
Momoz Rozly
[email protected]I was pleasantly surprised by how easy this ice cream was to make. I didn't have an ice cream maker, so I just used a blender and a freezer-safe container. It turned out perfectly! The ice cream is smooth and creamy, with a delicious banana-coconut f
Siphenathi Makie
[email protected]This recipe is a game-changer for me! I'm lactose intolerant, and finding a soy-free, vegan banana coconut ice cream that tastes this good is like striking gold. The coconut cream and almond milk give it a rich, creamy texture, and the banana adds ju