VEGAN BBQ BEANS

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Vegan BBQ Beans image

BBQ beans - a childhood favorite that's easy to make vegan and sneaks in dill pickles as the secret ingredient. Serve with bread.

Provided by Dory Gordon

Categories     Side Dish     Beans and Peas     Baked Bean Recipes

Time 1h15m

Yield 4

Number Of Ingredients 14

1 tablespoon vegan margarine (such as Earth Balance®)
2 cups canned pinto beans, rinsed and drained
1 ½ tablespoons chopped onion
¼ cup sweet pickle relish
2 tablespoons dill pickle juice
2 tablespoons ketchup
1 tablespoon molasses
1 tablespoon tomato paste
1 tablespoon brown sugar
¼ teaspoon hot sauce (such as Tabasco®)
1 dash liquid smoke flavoring
¼ teaspoon garlic powder
¼ teaspoon salt-free seasoning blend
¼ teaspoon dry mustard

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Melt vegan margarine in a skillet over medium heat. Add onion. Cook and stir until translucent, about 5 minutes. Mix together with beans in a casserole dish.
  • Stir relish, pickle juice, ketchup, molasses, tomato paste, brown sugar, hot sauce, liquid smoke, garlic powder, salt seasoning, and mustard together in a bowl. Add to the bean mixture and mix to coat.
  • Bake in the preheated oven until sauce is thick and casserole is heated through, about 1 hour.

Nutrition Facts : Calories 186.9 calories, Carbohydrate 34.1 g, Fat 3.7 g, Fiber 6 g, Protein 6.3 g, SaturatedFat 0.9 g, Sodium 764.9 mg, Sugar 13.2 g

Monica Lopez
l.m@aol.com

I would not recommend this recipe to anyone.


abdel rhman Mohammad
abdel.r@yahoo.com

This recipe is a waste of time and ingredients. Don't bother.


Shazaan Ali
s79@hotmail.co.uk

I was really disappointed with this recipe. The beans were dry and flavorless.


MD BAYAZIED ISLAM SIMANTO
simanto_m@gmail.com

I followed the recipe exactly and my beans turned out mushy. I think I overcooked them.


irfan haider
h.i15@gmail.com

These beans were a little too sweet for my liking.


Ahmar Rajput
rajput-a47@yahoo.com

I found this recipe to be a bit bland. I added some extra spices and it was much better.


Umair Jan Unfair Jan
j54@yahoo.com

These beans were a little too spicy for my taste, but I still enjoyed them.


Sumayya Ismail
ismail.s100@yahoo.com

I'm not a huge fan of beans, but these were actually really good. I'll definitely be making them again.


scirea francesco
f15@gmail.com

These beans are so versatile. I've used them in tacos, burritos, and even salads.


Magdalana Onate
m-o@yahoo.com

I love that this recipe is so easy to make. I can just throw everything in the slow cooker and forget about it.


Filip The
t-f10@hotmail.fr

These beans are the perfect comfort food. They're so hearty and filling.


dewan hridoy
h-dewan@yahoo.com

I made these beans for a party and they were gone in minutes. Everyone loved them!


Thando Thando
thandot76@yahoo.com

These beans are a great source of protein and fiber. They're also very affordable.


Bhaiya Don
don-b90@hotmail.com

I love the smoky flavor of these beans. They're so addictive!


Abdou
abdou78@hotmail.com

These beans are the perfect side dish for any summer cookout.


Gwenna Parrish
g-parrish@hotmail.fr

I've made this recipe several times now and it's always a winner. It's so easy to make and the flavor is amazing.


N O V A /on
on34@hotmail.com

These beans were a hit at my last potluck! Everyone loved them, even the meat-eaters.