VEGAN BERRY PIE

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Vegan Berry Pie image

Make and share this Vegan Berry Pie recipe from Food.com.

Provided by Smileyfroggy

Categories     Pie

Time 45m

Yield 10-20 serving(s)

Number Of Ingredients 5

3 cups berries, of your choice
1/2 cup brown sugar
4 tablespoons flour
1 pinch salt
1 unbaked pastry for double-crust pie

Steps:

  • Put berries in pie crust.
  • Mix flour and sugar and sprinkle over berries.
  • Put top crust over berries, crimp edges, trim off excess dough, and cut a few slashes in the top Bake for 30-35 minutes at 400°F.

Cook cu ianys
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This pie is a perfect way to celebrate a special occasion. It's sure to make your guests feel special.


Gojiboi890
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This pie is a delicious and healthy way to end a meal. It's sure to leave you feeling satisfied.


Angela Dumont
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This pie is a great way to impress your friends and family. It's sure to be a hit.


DAMAR Ismail
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This pie is a must-try for any vegan. It's so easy to make and it tastes amazing.


Chidera Chima
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This pie is a great way to use up fresh berries. It's also a delicious and healthy dessert.


ghost buddy
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This pie is perfect for a summer party. It's light and fruity, and everyone will love it.


Zahir tamoor Zahir tamoor
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I'm not a vegan, but I really enjoyed this pie. It was light and refreshing, and the berries were perfectly tart.


Harry Potter
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This pie was a lot of work, but it was definitely worth it. It's the best vegan berry pie I've ever had.


Moktar Hosen
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The crust was a bit dry, but the filling was delicious. I think I'll try using a different crust recipe next time.


GRANDSLEY INDUSTRIES
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This pie was a bit too sweet for my taste, but overall it was still good. I think I'll try reducing the amount of sugar next time.


Nicole Willis
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I've made this pie several times now and it's always a hit. The crust is my favorite part - it's so flaky and flavorful.


Rtiee Ydv
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I followed the recipe exactly and the pie turned out perfectly. It was so easy to make and everyone loved it.


victorious sasha
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This vegan berry pie was a delightful treat! The crust was flaky and buttery, and the filling was bursting with juicy berries. I loved the combination of sweet and tart flavors.


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