VEGAN BIRYANI RECIPE
Vegetarian biryani is easy-to-make traditional Arabic food with delightful spices and exotic vegetables. Make veg biryani for family dinner to make your guest enjoy every spoon of serving. Perfect mixture of veggies and masala make the best combo you can have in one bowl. Serve with condiments such as raita.
Provided by Rahul Upadhyay
Categories 100+ Everyday Cooking Recipes Vegan
Time 1h
Yield 6
Number Of Ingredients 21
Steps:
- Combine tomatoes, onions, garlic, peppercorns, dried peppers, ginger, cloves, cinnamon, and salt together in a food processor. Grind to a fine paste and transfer to a bowl.
- Place rice in a bowl with water to cover. Soak for 15 minutes. Bring 2 cups water to a boil in a saucepan and add drained rice and 1 pinch of salt. Cook until rice is starting to soften but still firm to the bite, about 10 minutes. Drain and transfer to a bowl. Mix in fried onions, cilantro, and salt to taste.
- Bring 1 cup water and 1 pinch salt to a boil in a saucepan. Add potatoes, cauliflower, green beans, and peas. Cook until vegetables are just starting to become tender, 3 to 5 minutes. Drain.
- Heat oil in a pan over medium heat. Add 1 tablespoon mixed masala paste and fry for 1 minute. Add partially cooked vegetables and 1 pinch of salt; stir gently. Add cumin, coriander, and 1/2 teaspoon of the masala paste. Mix well and add a splash of water. Cook for 5 minutes. Cover and cook until vegetables are tender, about 3 minutes more.
- Spread partially cooked rice evenly and loosely over the vegetables in the pan, leaving small gaps for steam to escape. Cover and cook until rice is tender, about 10 minutes.
Nutrition Facts : Calories 534.5 calories, Carbohydrate 63.4 g, Fat 28.7 g, Fiber 2.9 g, Protein 5.5 g, SaturatedFat 7 g, Sodium 393.6 mg, Sugar 3.1 g
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Markies Playz
markies-p46@yahoo.comThis biryani was a complete disaster. The rice was mushy, the vegetables were undercooked, and the spices were all wrong. I would not recommend this recipe to anyone.
Kyla Tanner
t.k1@aol.comI found this biryani to be a bit bland. The flavors were not as rich as I expected and the vegetables were a bit overcooked. I would not recommend this recipe to anyone looking for a flavorful and satisfying biryani.
Farhan Qureshi
q.farhan62@gmail.comThis biryani was a bit too spicy for my taste, but I still enjoyed it. The vegetables were cooked perfectly and the rice was fluffy and aromatic. I would recommend this recipe to anyone who enjoys spicy food.
Sizza Kays Music
musics5@aol.comI'm a big fan of biryani, and this vegan version did not disappoint. The flavors were spot-on and the vegetables were cooked perfectly. I would definitely recommend this recipe to anyone looking for a delicious and satisfying vegan meal.
jan Jannat
j-jan@hotmail.comThis biryani was absolutely delicious. The rice was fluffy and flavorful, and the vegetables were cooked perfectly. I loved the addition of the cashews and raisins, which added a nice touch of sweetness and crunch. I will definitely be making this di
Md Najin Uddin
m_uddin68@hotmail.comI was a bit skeptical about trying a vegan biryani, but I was pleasantly surprised. The flavors were rich and complex, and the vegetables were cooked to perfection. I would definitely recommend this recipe to anyone looking for a delicious and satisf
The Monarch
monarcht@gmail.comThis biryani was a hit with my family and friends. Everyone loved the unique blend of spices and the tender vegetables. It's a dish that I will definitely be making again and again.
Shawon Dj
d-shawon@hotmail.co.ukI'm not a vegan, but I really enjoyed this biryani. The vegetables were tender and flavorful, and the rice was fluffy and aromatic. I would definitely make this dish again.
Nooran G Tictoker
g59@aol.comThis recipe was easy to follow and the end result was delicious. I loved the combination of spices and the rice was cooked perfectly. I would highly recommend this recipe to anyone looking for a flavorful and satisfying vegan meal.
Khamouch Rachid
rachid-k@gmail.comI was pleasantly surprised by how flavorful this biryani turned out. The vegetables were cooked to perfection and the rice was fluffy and aromatic. I will definitely be making this dish again.
eyad the lighting
le48@hotmail.comThis vegan biryani was a delightful culinary experience. The aromatic blend of spices, the tender vegetables, and the fluffy rice came together perfectly. It's a dish that satisfies both the palate and the soul.