VEGAN BLACK BEAN SOUP
Easy to make, thick, hearty soup with a zesty flavor.
Provided by YCHRISTINE
Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas Black Bean Soup Recipes
Time 45m
Yield 6
Number Of Ingredients 12
Steps:
- Heat oil in a large pot over medium-high heat. Saute onion, celery, carrots and garlic for 5 minutes. Season with chili powder, cumin, and black pepper; cook for 1 minute. Stir in vegetable broth, 2 cans of beans, and corn. Bring to a boil.
- Meanwhile, in a food processor or blender, process remaining 2 cans beans and tomatoes until smooth. Stir into boiling soup mixture, reduce heat to medium, and simmer for 15 minutes.
Nutrition Facts : Calories 410.2 calories, Carbohydrate 75.3 g, Fat 5 g, Fiber 25 g, Protein 21.9 g, SaturatedFat 0.8 g, Sodium 1733.6 mg, Sugar 7.2 g
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Shmas Deen
[email protected]I can't wait to try this soup!
Basudevbasnet
[email protected]This soup is a must-try for any vegan or vegetarian.
Magar Raju
[email protected]I'm going to try making this soup in my slow cooker next time.
Ismart satya rocks
[email protected]This soup is a great way to use up leftover black beans.
Agha Iftikhar
[email protected]I love the addition of the avocado and cilantro. It really adds a fresh flavor to the soup.
Sedzro Rejoice Deladem
[email protected]This soup is so easy to make, even a beginner cook can make it.
Deepansha Wadhera
[email protected]I love that this soup is vegan. It's a great option for people with dietary restrictions.
Great
[email protected]This soup is a great way to get your daily dose of vegetables.
Nakiwolo Fawuzia
[email protected]I'm not a big fan of black beans, but this soup changed my mind. It's so flavorful and delicious.
Sajjad Akbar
[email protected]This soup is so hearty and filling. It's perfect for a cold winter day.
Izundu Victor
[email protected]I love the smoky flavor of this soup. The chipotle peppers really give it a kick.
Md Kairul
[email protected]This is my go-to soup recipe when I'm short on time. It's quick and easy to make, and it's always delicious.
Gowry Nagendran
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it!
Nwogu Uche
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I love that it's packed with healthy veggies and beans.
Elizabeth Mullah
[email protected]I'm not vegan, but I really enjoyed this soup. It was hearty and flavorful, and I love the addition of the sweet potatoes.
Deborah Luka
[email protected]This vegan black bean soup was a hit with my family! It was easy to make and packed with flavor. I especially loved the smoky flavor from the chipotle peppers.