Best 2 Vegan Blueberry Pancakes Recipes
Indulge in the delightful symphony of flavors with our curated collection of vegan blueberry pancake recipes. Whether you prefer fluffy and light pancakes, crispy-edged masterpieces, or a combination of both, this article will guide you through a culinary journey where blueberries become the star ingredient. Get ready to tantalize your taste buds with mouthwatering recipes that cater to your dietary preferences without compromising on taste. Let's embark on a scrumptious adventure where wholesome ingredients and vibrant blueberries unite to create a breakfast or brunch extravaganza that will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
VEGAN BLUEBERRY PANCAKES
This is the perfect pancake for vegans, and it's so simple! This recipe uses basic ingredients like flour and soy milk. You can omit the blueberries and stir in other fruit, nuts, etc...
Provided by VALERIEE19
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 20m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat a skillet or griddle over medium heat.
- Combine flour, baking powder, sugar, and salt in a large bowl and mix thoroughly. Add soy milk and oil and beat with a wire whisk just until batter is smooth. Fold in blueberries.
- Pour 1/4 cup batter onto the hot skillet or griddle. Flip when bubbles appear on the upper surface of the pancake, 3 to 4 minutes. Continue to cook until golden brown, 2 to 3 minutes more. Repeat with remaining batter.
Nutrition Facts : Calories 116.4 calories, Carbohydrate 17.7 g, Fat 4.1 g, Fiber 0.8 g, Protein 2.7 g, SaturatedFat 0.6 g, Sodium 417.9 mg, Sugar 3.7 g
MOBY'S VEGAN BLUEBERRY PANCAKES
Provided by Moby
Categories Berry Fruit Soy Breakfast Brunch Vegetarian Blueberry Healthy Vegan Pescatarian Dairy Free Peanut Free Tree Nut Free No Sugar Added Kosher
Yield Makes 4 servings (12 pancakes total)
Number Of Ingredients 10
Steps:
- In medium bowl, stir together spelt flour, oat bran, wheat bran, baking soda, and salt. Add soy milk and stir until thoroughly combined.
- Brush large nonstick or cast-iron griddle or skillet with oil and heat over moderate heat until hot but not smoking. Working in 3 to 4 batches, pour 1/4 cup batter per pancake onto griddle and press 12 to 15 blueberries into each pancake. Cook until bubbles appear and pop on surface and undersides are golden brown, 3 to 4 minutes. Flip pancakes, then turn off heat and let pancakes continue to cook in pan until undersides are firm and light golden brown, about 3 minutes more. Transfer to plate, berry side up, and keep warm.
- Repeat to cook remaining pancakes, oiling and reheating griddle between each batch. Serve pancakes warm with additional berries and maple syrup.
Tips:
- Choosing the Right Blueberries: Opt for fresh, ripe blueberries for the best flavor and texture. Frozen blueberries can also be used, but thaw them completely before adding them to the batter.
- Creating a Smooth Batter: To avoid lumps, whisk the dry ingredients (flour, sugar, baking powder, salt) in a separate bowl before adding them to the wet ingredients (milk, eggs, melted butter). Mix until just combined, overmixing can result in tough pancakes.
- Cooking the Pancakes: Heat a lightly oiled griddle or pan over medium heat. Pour 1/4 cup of batter for each pancake, leaving enough space between them to allow for spreading. Cook for 2-3 minutes per side, or until golden brown and cooked through.
- Serving and Enjoying: Serve the pancakes immediately with your favorite toppings, such as maple syrup, honey, butter, fresh berries, or whipped cream. For a fun presentation, stack the pancakes and drizzle with syrup.
Conclusion:
Indulge in the delightful flavors of these vegan blueberry pancakes, a perfect breakfast or brunch treat. With their fluffy texture, bursts of sweet blueberries, and wholesome ingredients, these pancakes are sure to satisfy your cravings. Whether you're following a vegan lifestyle or simply looking for a delicious and nutritious meal, these pancakes are a fantastic choice. Experiment with different toppings and enjoy the versatility of this recipe. So, gather your ingredients, fire up the griddle, and let's create a stack of fluffy vegan blueberry pancakes that will make your taste buds dance with joy!
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