VEGAN BORSCHT
A vegan version of a traditional Russian/Ukranian soup.
Provided by vivid930
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Borscht
Time 3h5m
Yield 8
Number Of Ingredients 17
Steps:
- Heat 1 tablespoon of olive oil in a skillet over medium heat. Stir in the garlic and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Set aside. Heat the remaining 3 tablespoons of olive oil in a large pot over medium-high heat. Stir in the celery, carrots, bell pepper, beets including the greens, whole tomatoes, diced tomatoes, potatoes, Swiss chard, and the onion mixture. Cook and stir until the chard begins to wilt, 4 to 8 minutes. Stir in the vegetable broth, water, dill weed, and salt and pepper. Bring to a boil, and reduce heat to low. Simmer for 1 hour.
- Strain half the beets from the broth and place in a blender, filling the pitcher no more than halfway full. Hold down the lid of the blender with a folded kitchen towel, and carefully start the blender, using a few quick pulses to get the beets moving before leaving it on to puree. Add the tofu, and continue pureeing until smooth. Stir the tofu mixture back into the pot. Simmer until the mixture is reduced by a third, about another hour. Serve chilled or warm.
Nutrition Facts : Calories 198 calories, Carbohydrate 22 g, Fat 9.9 g, Fiber 4.4 g, Protein 7.8 g, SaturatedFat 1.4 g, Sodium 284.6 mg, Sugar 7.1 g
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galaxy Beast
[email protected]This is a great recipe for a healthy and flavorful soup.
rae laree
[email protected]This soup is delicious and easy to make. I highly recommend it!
Colton Clough
[email protected]I made this soup for my family and they loved it. It's a great way to get your kids to eat their vegetables.
Hilal Abbas
[email protected]This soup is so good! I love the combination of flavors. It's the perfect comfort food.
Siam Kausar
[email protected]I've been making this soup for years and it's always a crowd-pleaser. It's the perfect soup for a party or potluck.
md shimanto
[email protected]This is the best vegan borscht recipe I've found. It's easy to make and always turns out delicious.
Gabriel Fredbo
[email protected]I love this soup! It's so flavorful and satisfying. I always feel good after eating it.
Unearthly Craft
[email protected]This soup is so delicious and healthy. It's the perfect meal for a cold winter day.
Naya
[email protected]I've made this soup several times now and it's always a hit. It's a great way to use up leftover vegetables.
Ayje Music ug
[email protected]I'm not a vegan, but I really enjoyed this soup. It's so flavorful and satisfying.
Kent Legacy
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the leftovers are even better the next day.
Taha Hussain
[email protected]I made this soup in my slow cooker and it was perfect. It was so easy to prepare and the soup was so flavorful.
Shimil Nil
[email protected]I followed the recipe exactly and the soup turned out great. I especially loved the addition of the dill.
Anna Sullano
[email protected]This is the best vegan borscht I've ever had. The flavors are incredible and the soup is so hearty and filling.
Ayo sarafine
[email protected]I made this soup for a dinner party and it was a hit! Everyone loved it and asked for the recipe.
Ali Haji
[email protected]This soup is amazing! The flavors are so rich and complex, and the vegetables are cooked to perfection. I highly recommend this recipe.
Preshma Gurung
[email protected]I've never had vegan borscht before, but this recipe was a great introduction. It was easy to follow and the result was a delicious and hearty soup.
Terry Caldero
[email protected]This vegan borscht was so delicious and flavorful! I loved the combination of sweet and sour, and the vegetables were cooked perfectly. I will definitely be making this again.