This delicious creamy soup is gluten and sugar free as well as vegan. It is fine for the 21 day Quantum Wellness Cleanse.
Provided by Ex-Pat Mama
Categories Beans
Time 45m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Place all ingredients in a large soup pot. Bring to a boil.
- Reduce heat and allow to simmer for about 35 minutes.
- Remove from heat and use an immersion blender to thoroughly blend the soup. Serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rex DuBois
[email protected]This soup is a must-try for any vegan or vegetarian.
Malik Malik jasnain
[email protected]I'm going to try making this soup this weekend. It looks so delicious!
Bryleigh Wendt
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and it's packed with vegetables.
Fisal Rana
[email protected]This soup is a great make-ahead meal. I like to make a big batch on the weekend and then eat it throughout the week.
maja krw
[email protected]I love the addition of coconut milk to this soup. It gives it a creamy texture and a slightly sweet flavor.
Haseeb Ahmad
[email protected]This soup is a great way to use up leftover vegetables. I always have cabbage, carrots, and potatoes on hand, so this soup is a lifesaver.
Whittni Trice
[email protected]I'm not a vegan, but I really enjoyed this soup. It was creamy and flavorful, and I didn't miss the meat at all.
Logan lash
[email protected]This soup is so easy to make and it's so delicious. I love that it's vegan and packed with vegetables.
miki besu
[email protected]I made this soup last night and it was a hit with my family. Everyone loved the creamy texture and the flavorful broth. I will definitely be making this soup again.
cristobal suliveres
[email protected]This vegan cabbage, carrot, and potato soup is a delicious and healthy meal that is perfect for a cold winter day. The soup is packed with vegetables and has a creamy texture that is both satisfying and comforting. I highly recommend this recipe!