This delicious creamy soup is gluten and sugar free as well as vegan. It is fine for the 21 day Quantum Wellness Cleanse.
Provided by Ex-Pat Mama
Categories Beans
Time 45m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Place all ingredients in a large soup pot. Bring to a boil.
- Reduce heat and allow to simmer for about 35 minutes.
- Remove from heat and use an immersion blender to thoroughly blend the soup. Serve immediately.
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Rex DuBois
r.dubois3@gmail.comThis soup is a must-try for any vegan or vegetarian.
Malik Malik jasnain
jm80@gmail.comI'm going to try making this soup this weekend. It looks so delicious!
Bryleigh Wendt
b.wendt39@yahoo.comThis soup is perfect for a cold winter day. It's warm and comforting, and it's packed with vegetables.
Fisal Rana
fisal68@hotmail.co.ukThis soup is a great make-ahead meal. I like to make a big batch on the weekend and then eat it throughout the week.
maja krw
k_m@hotmail.comI love the addition of coconut milk to this soup. It gives it a creamy texture and a slightly sweet flavor.
Haseeb Ahmad
a_haseeb@hotmail.co.ukThis soup is a great way to use up leftover vegetables. I always have cabbage, carrots, and potatoes on hand, so this soup is a lifesaver.
Whittni Trice
t.w@yahoo.comI'm not a vegan, but I really enjoyed this soup. It was creamy and flavorful, and I didn't miss the meat at all.
Logan lash
loganlash98@yahoo.comThis soup is so easy to make and it's so delicious. I love that it's vegan and packed with vegetables.
miki besu
miki_b@yahoo.comI made this soup last night and it was a hit with my family. Everyone loved the creamy texture and the flavorful broth. I will definitely be making this soup again.
cristobal suliveres
cristobal-suliveres@hotmail.frThis vegan cabbage, carrot, and potato soup is a delicious and healthy meal that is perfect for a cold winter day. The soup is packed with vegetables and has a creamy texture that is both satisfying and comforting. I highly recommend this recipe!