VEGAN CABBAGE, CARROT AND POTATO SOUP

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Vegan Cabbage, Carrot and Potato Soup image

This delicious creamy soup is gluten and sugar free as well as vegan. It is fine for the 21 day Quantum Wellness Cleanse.

Provided by Ex-Pat Mama

Categories     Beans

Time 45m

Yield 8 serving(s)

Number Of Ingredients 9

4 cups cabbage, chopped
8 leaves lettuce, any kind will do
3 large carrots, chopped
3 medium potatoes
1 onion, chopped
3 garlic cloves, crushed
1 (15 ounce) can chickpeas, undrained
2 teaspoons salt
6 cups vegetable broth

Steps:

  • Place all ingredients in a large soup pot. Bring to a boil.
  • Reduce heat and allow to simmer for about 35 minutes.
  • Remove from heat and use an immersion blender to thoroughly blend the soup. Serve immediately.

Rex DuBois
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This soup is a must-try for any vegan or vegetarian.


Malik Malik jasnain
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I'm going to try making this soup this weekend. It looks so delicious!


Bryleigh Wendt
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This soup is perfect for a cold winter day. It's warm and comforting, and it's packed with vegetables.


Fisal Rana
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This soup is a great make-ahead meal. I like to make a big batch on the weekend and then eat it throughout the week.


maja krw
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I love the addition of coconut milk to this soup. It gives it a creamy texture and a slightly sweet flavor.


Haseeb Ahmad
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This soup is a great way to use up leftover vegetables. I always have cabbage, carrots, and potatoes on hand, so this soup is a lifesaver.


Whittni Trice
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I'm not a vegan, but I really enjoyed this soup. It was creamy and flavorful, and I didn't miss the meat at all.


Logan lash
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This soup is so easy to make and it's so delicious. I love that it's vegan and packed with vegetables.


miki besu
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I made this soup last night and it was a hit with my family. Everyone loved the creamy texture and the flavorful broth. I will definitely be making this soup again.


cristobal suliveres
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This vegan cabbage, carrot, and potato soup is a delicious and healthy meal that is perfect for a cold winter day. The soup is packed with vegetables and has a creamy texture that is both satisfying and comforting. I highly recommend this recipe!